| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
| Irz, X.; Kuosmanen, N. |
Explaining growth in demand for dairy products in Finland: an econometric analysis |
2013 |
Food Economics |
9 |
47-56 |
| Ghaley, B.B.; Porter, J.R.; Sandhu, H.S. |
Soil-based ecosystem services: a synthesis of nutrient cycling and carbon sequestration assessment methods |
2014 |
International Journal of Biodiversity Science, Ecosystem Services & Management |
10 |
177-186 |
| Rusu, T. |
Energy efficiency and soil conservation in conventional, minimum tillage and no-tillage |
2014 |
International Soil and Water Conservation Research |
2 |
42-49 |
| Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
2018 |
Agriculture |
8 |
93 |
