| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
2018 |
Environmental Research Letters |
13 |
034014 |
|
|
|
Höhn, J.; Rötter, R.P. |
Impact of global warming on European cereal production |
2014 |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
9 |
1-15 |
|
|
|
Rusu, T.; Coste, C.L.; Moraru, P.I.; Szajdak, L.W.; Pop, A.I.; Duda, B.M. |
Impact of climate change on agro-climatic indicators and agricultural lands in the Transylvanian Plain between 2008-2014 |
2017 |
Carpathian Journal of Earth and Environmental Sciences |
12 |
23-34 |
|
|
|
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
