| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bonatti, M.; Schlindwein, S.L.; De Vasconcelos, A.C.F.; Sieber, S.; Agostini, L.R.D.; Lana, M.A.; Fantini, A.C.; Homem, L.H.I.; Canci, A. |
Social organization and agricultural strategies to face climate variability: a case study in Guaraciaba, southern Brazil |
2013 |
Sustainable Agriculture Research |
2 |
118 |
|
|
|
Bressan, R.A.; Park, H.C.; Orsini, F.; Oh, D.-ha; Dassanayake, M.; Inan, G.; Yun, D.-J.; Bohnert, H.J.; Maggio, A. |
Biotechnology for mechanisms that counteract salt stress in extremophile species: a genome-based view |
2013 |
Plant Biotechnology Reports |
7 |
27-37 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Himanen, S.J.; Ketoja, E.; Hakala, K.; Rötter, R.P.; Salo, T.; Kahiluoto, H. |
Cultivar diversity has great potential to increase yield for feed barley |
2013 |
Agronomy for Sustainable Development |
33 |
519-530 |
|
|
|
Asseng, S.; Ewert, F.; Rosenzweig, C.; Jones, J.W.; Hatfield, J.L.; Ruane, A.C.; Boote, K.J.; Thorburn, P.J.; Rötter, R.P.; Cammarano, D.; Brisson, N.; Basso, B.; Martre, P.; Aggarwal, P.K.; Angulo, C.; Bertuzzi, P.; Biernath, C.; Challinor, A.J.; Doltra, J.; Gayler, S.; Goldberg, R.; Grant, R.; Heng, L.; Hooker, J.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Kersebaum, K.C.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Palosuo, T.; Priesack, E.; Ripoche, D.; Semenov, M.A.; Shcherbak, I.; Steduto, P.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; Wallach, D.; White, J.W.; Williams, J.R.; Wolf, J. |
Uncertainty in simulating wheat yields under climate change |
2013 |
Nature Climate Change |
3 |
827-832 |
|
