| Records |
| Author |
Soussana, J.-F.; Fereres, E.; Long, S.P.; Mohren, F.G.M.J.; Pandya-Lorch, R.; Peltonen-Sainio, P.; Porter, J.R.; Rosswall, T.; von Braun, J. |
| Title |
A European science plan to sustainably increase food security under climate change |
Type |
Journal Article |
| Year |
2012 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
18 |
Issue |
11 |
Pages |
3269-3271 |
| Keywords |
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| Abstract |
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| Address |
2016-10-31 |
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| Language |
English |
Summary Language |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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ISSN  |
1354-1013 |
ISBN |
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Medium |
Letter |
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Conference |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4815 |
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| Author |
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
| Title |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
Type |
Journal Article |
| Year |
2016 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
22 |
Issue |
2 |
Pages |
763-781 |
| Keywords |
climate change; energy use; global agriculture; greenhouse gas emissions; land use; mitigation; sustainable intensification |
| Abstract |
Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis. |
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English |
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Edition |
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| ISSN |
1354-1013 |
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Article |
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Conference |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4706 |
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| Author |
Sánchez, B.; Rasmussen, A.; Porter, J.R. |
| Title |
Temperatures and the growth and development of maize and rice: a review |
Type |
Journal Article |
| Year |
2014 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
20 |
Issue |
2 |
Pages |
408-417 |
| Keywords |
Climate Change; Oryza/*growth & development; Temperature; Zea mays/*growth & development; cardinal temperatures; climatic change impacts; development; growth; lethal temperatures; maize; rice |
| Abstract |
Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models. |
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English |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
1354-1013 |
ISBN |
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Article |
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Conference |
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| Notes |
CropM, ftnotmacsur, IPCC-AR5 |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4693 |
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| Author |
Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. |
| Title |
Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming |
Type |
Journal Article |
| Year |
2019 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
25 |
Issue |
4 |
Pages |
1428-1444 |
| Keywords |
1.5 degrees C warming; climate change; extreme low yields; food security; model ensemble; wheat production; Climate-Change; Crop Yield; Impacts; Co2; Adaptation; Responses; Models; Agriculture; Simulation; Growth |
| Abstract |
Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade. |
| Address |
2019-04-27 |
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English |
Summary Language |
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Edition |
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1354-1013 |
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Article |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5219 |
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| Author |
Toscano, P.; Ranieri, R.; Matese, A.; Vaccari, F.P.; Gioli, B.; Zaldei, A.; Silvestri, M.; Ronchi, C.; La Cava, P.; Porter, J.R.; Miglietta, F. |
| Title |
Durum wheat modeling: The Delphi system, 11 years of observations in Italy |
Type |
Journal Article |
| Year |
2012 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
| Volume |
43 |
Issue |
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Pages |
108-118 |
| Keywords |
durum wheat; crop modeling; yield forecasting; calibration; scenarios; decision-support-system; crop simulation-model; ceres-wheat; mediterranean environment; winter-wheat; scaling-up; variability; quality; growth; water |
| Abstract |
► Delphi system, based on AFRCWHEAT2 model, for durum wheat forecast. ► AFRCWHEAT2 model was calibrated and validated for three years. ► A scenario approach was applied to simulation of durum wheat yield. ► Operational mode for eleven years in rainfed and water limiting conditions. ► Accurate forecast as an useful planning tool. Crop models are frequently used in ecology, agronomy and environmental sciences for simulating crop and environmental variables at a discrete time step. The aim of this work was to test the predictive capacity of the Delphi system, calibrated and determined for each pedoclimatic factor affecting durum wheat during phenological development. at regional scale. We present an innovative system capable of predicting spatial yield variation and temporal yield fluctuation in long-term analysis, that are the main purposes of regional crop simulation study. The Delphi system was applied to simulate growth and yield of durum wheat in the major Italian supply basins (Basilicata, Capitanata, Marche, Tuscany). The model was validated and evaluated for three years (1995-1997) at 11 experimental fields and then used in operational mode for eleven years (1999-2009), showing an excellent/good accuracy in predicting grain yield even before maturity for a wide range of growing conditions in the Mediterranean climate, governed by different annual weather patterns. The results were evaluated on the basis of regression and normalized root mean squared error with known crop yield statistics at regional level. (c) 2012 Elsevier B.V. All rights reserved. |
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English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Edition |
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| ISSN |
1161-0301 |
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Article |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4596 |
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