| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Siebert, S.; Ewert, F.; Rezaei, E.E.; Kage, H.; Grass, R. |
Impact of heat stress on crop yield-on the importance of considering canopy temperature |
2014 |
Environmental Research Letters |
9 |
|
|
|
|
Reidsma, P.; Wolf, J.; Kanellopoulos, A.; Schaap, B.F.; Mandryk, M.; Verhagen, J.; van Ittersum, M.K. |
Climate change impact and adaptation research requires integrated assessment and farming systems analysis: a case study in the Netherlands |
2015 |
Environmental Research Letters |
10 |
045004 |
|
|
|
Reidsma, P.; Wolf, J.; Kanellopoulos, A.; Schaap, B.F.; Mandryk, M.; Verhagen, J.; van Ittersum, M.K. |
Climate change impact and adaptation research requires integrated assessment and farming systems analysis: a case study in the Netherlands |
2015 |
Environmental Research Letters |
10 |
045004 |
|
|
|
Kässi, P.; Känkänen, H.; Niskanen, O.; Lehtonen, H.; Höglind, M. |
Farm level approach to manage grass yield variation under climate change in Finland and north-western Russia |
2015 |
Biosystems Engineering |
140 |
11-22 |
|
