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Author |
Ghaley, B.B.; Porter, J.R. |
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Title |
Ecosystem function and service quantification and valuation in a conventional winter wheat production system with the DAISY model in Denmark |
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Journal Article |
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Year |
2014 |
Publication |
Ecosystem Services |
Abbreviated Journal |
Ecosystem Services |
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Volume |
10 |
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Pages |
79-83 |
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Keywords |
soil organic matter; winter wheat production; informed decision-making; ecosystem function; ecosystem service; soil carbon sequestration; organic-matter dynamics; mitigate climate-change; calibration; validation; land |
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Abstract |
With inevitable link between ecosystem function (EF), ecosystem services (ES) and agricultural productivity, there is a need for quantification and valuation of EF and ES in agro-ecosystems. Management practices have significant effects on soil organic matter (SOM), affecting productivity, EF and ES provision. The objective was to quantify two EF: soil water storage and nitrogen mineralization and three ES: food and fodder production and carbon sequestration, in a conventional winter wheat production system at 2.6% SOM compared to 50% lower (1.3%) and 50% higher (3.9%) SOM in Denmark by DAISY model. At 2.6% SOM, the food and fodder production was 649 and 6.86 t ha(-1) year(-1) respectively whereas carbon sequestration and soil water storage was 9.73 t ha(-1) year and 684 mm ha(-1) year(-1) respectively and nitrogen mineralisation was 83.58 kg ha(-1) year(-1), AL 2.6% SOM, the two EF and three ES values were US$ 177 and US$ 2542 ha(-1) year respectively equivalent to US$ 96 and US$1370 million year(-1) respectively in Denmark. The EF and ES quantities and values were positively correlated with SOM content. Hence, the quantification and valuation of EF and ES provides an empirical tool for optimising the Er. and ES provision for agricultural productivity. (C) 2014 Elsevier B.V. All rights reserved |
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2212-0416 |
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MA @ admin @ |
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4625 |
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Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
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Title |
Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input |
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Journal Article |
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Year |
2016 |
Publication |
Ecosystem Services |
Abbreviated Journal |
Ecosystem Services |
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Volume |
22 |
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Pages |
117-127 |
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Keywords |
soil physical-properties; carbon sequestration; microbial biomass; farming systems; nitrogen mineralization; earthworm populations; straw; incorporation; economic valuation; agricultural soils; different tillage; Organic farming; Ecosystem services; Economic valuation; Management; Informed decision making |
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As the degradation of global ecosystem services (ES) continues in the last five decades, maintaining or even enhancing the ES of agro-ecosystem is one of the approaches to mitigate the global ES loss. This study provides the first estimate of an economic valuation of ES provided by organic cereal crop production systems with different management practices in relation to organic matter input (low, medium and high). Our results show that organic matter inputs significantly affect the total ES value on organic cereal crop production systems. The system with high organic matter input has the highest gross total ES value (US$ 1969 ha(-1) yr(-1)), followed by the low organic matter input system (US$ 1688 ha(-1) yr(-1)), and the lowest ES value are found in the medium organic matter input system (US$ 1492 ha(-1) yr(-1)). Organic matter inputs have strong positive relationship with non-marketable ES values, while this relationship was not found in marketable ES values. Monetizing the ES can be used by land managers and policy makers to adjust management practices in terms of organic matter input in cereal production system with a long term goal for sustainable agriculture. |
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2017-01-12 |
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2212-0416 |
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CropM, ft_MACSUR |
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MA @ admin @ |
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4934 |
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Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
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Title |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
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Journal Article |
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Year |
2018 |
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Agroecology and Sustainable Food Systems |
Abbreviated Journal |
Agroecology and Sustainable Food Systems |
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42 |
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5 |
Pages |
504-529 |
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Keywords |
Long-term; conversion; economic value; ecosystem services; organic farming; agricultural policytrade-offs; Greenhouse-Gas Emissions; Former Arable Soils; Daisy Model; Crop; Production; Conventional Agriculture; Straw Incorporation; Production; Systems; Nitrogen Dynamics; Climate-Change; Water-Balance |
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Organic agriculture aims to produce food while establishing an ecological balance to augment ecosystem services (ES) and has been rapidly expanding in the world since the 1980s. Recently, however, in several European countries, including Denmark, organic farmers have converted back to conventional farming. Hence, understanding how agricultural ES are affected by the number of years since conversion to organic farming is imperative for policy makers to guide future agricultural policy. In order to investigate the long-term effects of conversion to organic farming on ES we performed i) a model simulation case study by applying the Daisy model to simulate 14 different conversion scenarios for a Danish farm during a 65 year period with increasing number of years under organic farming, and ii) an on-farm case study in Denmark with one conventional farm, one organic farm under conversion, and three organic farms converted 10, 15 and 58 years ago, respectively. Both the model simulation case study and the on-farm case study showed that non-marketable ES values increased with increasing number of years under organic farming. Trade-offs between marketable and non-marketable ES were not evident, since also marketable ES values generally showed an increasing trend, except when the price difference between organic and conventional products in the model simulation study was the smallest, and when an alfalfa pre-crop in the on-farm case study resulted in a significantly higher level of plant available nitrogen, which boosted the yield and the associated marketable ES of the subsequent winter rye crop. These results indicate a possible benefit of preserving long-term organic farms and could be used to argue for agricultural policy interventions to offset further reduction in the number of organic farms or the land area under organic farming. |
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2018-05-03 |
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2168-3565 |
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CropM, ft_macsur |
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MA @ admin @ |
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5198 |
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Baldinger, L.; Vaillant, J.; Zollitsch, W.; Rinne, M. |
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Title |
Making a decision-support system for dairy farmers usable throughout Europe: the challenge of feed evaluation |
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Journal Article |
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2015 |
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Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
Issue |
01 |
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3-5 |
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Keywords |
dairy; feed evaluation; organic; SOLID |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
Serial |
4678 |
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Author |
Ruete, A.; Velarde, A.; Blanco-Penedo, I. |
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Title |
Eco-DREAMS-S: modelling the impact of climate change on milk performance in organic dairy farms |
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Journal Article |
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2015 |
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Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
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01 |
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21-23 |
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Keywords |
dairy; organic; THI; heat stress; milk production |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4679 |
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