| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
2017 |
Global Environmental Change-Human and Policy Dimensions |
47 |
121-132 |
|
|
|
Vilvert, E.; Lana, M.; Zander, P.; Sieber, S. |
Multi-model approach for assessing the sunflower food value chain in Tanzania |
2018 |
Agricultural Systems |
159 |
103-110 |
|
|
|
D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. |
Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review |
2018 |
Grass and Forage Science |
73 |
15-25 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
|
Lorite, I.J.; Gabaldon-Leal, C.; Ruiz-Ramos, M.; Belaj, A.; de la Rosa, R.; Leon, L.; Santos, C. |
Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions |
2018 |
Agricultural Water Management |
204 |
247-261 |
|
