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Abdelrahman, H.; Cocozza, C.; Olk, D.C.; Ventrella, D.; Miano, T. |
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Title |
Carbohydrates and Amino Compounds as Short-Term Indicators of Soil Management: Soil |
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Journal Article |
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Year |
2017 |
Publication |
Clean Soil Air Water |
Abbreviated Journal |
Clean Soil Air Water |
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45 |
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1 |
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757 |
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The objective of this work was to evaluate the suitability of carbohydrates and amino compounds in soil and soil organic matter (SOM) fractions to depict the management-induced changes in soil over short-term course. Soil samples were collected from two experimental fields managed according to organic farming regulations and a sequential fractionation procedure was applied to separate the light fraction (LF), particulate organic matter (POM), and mobile humic acid (MHA). Contents of carbohydrates and amino compounds were determined in soil and correspondent SOM fractions. Over a 2-year course, carbohydrate contents decreased in the LF fraction while it increased noticeably in the POM and slightly in the MHA fractions leading into questioning whether decomposing materials get incorporated into older fractions. Amino N content constituted up to 30% of total soil N, with a major contribution of the humic fraction (MHA). Although the LF, POM, and MHA fractions showed the greatest amino N content after the compost-legumes combinations, the carbohydrate and amino N contents in the POM and MHA fractions of the unamended soil increased as large as the corresponding fertilized plots, underlining that conservative soil management results in accumulation of labile forms of soil C and N that consequently might build up soil fertility. The changes after different treatments suggest the suitability of carbohydrates and amino compounds as short-term indicators for soil management. |
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1863-0650 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4993 |
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Gabaldón-Leal, C.; Ruiz-Ramos, M.; de la Rosa, R.; León, L.; Belaj, A.; Rodríguez, A.; Santos, C.; Lorite, I.J. |
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Title |
Impact of changes in mean and extreme temperatures caused by climate change on olive flowering in southern Spain: IMPACT OF CLIMATE CHANGE ON OLIVE FLOWERING IN SOUTHERN SPAIN |
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Journal Article |
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2017 |
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International Journal of Climatology |
Abbreviated Journal |
Int. J. Climatol. |
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867 |
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Due to the severe increase projected in future temperatures and the great economic and social importance of olive growing for vast agricultural areas in the Mediterranean Basin, accurate climate change impact assessment on olive orchards is required. The aim of this study is to assess the flowering date and the impact of mean and extreme temperature events on olive flowering in southern Spain under baseline and future climate conditions. To that end, experimental data were obtained from ten olive genotypes: six well-known olive cultivars in the region, one cultivar, ‘Chiquitita’, obtained via conventional breeding, and three wild olives from the Canary Islands. A site-specific model calibration was conducted resulting in satisfactory performance with an average error of 2 days for flowering date estimation under baseline and future climate conditions, and a RMSE equal to 5.5 days in the validation process. The outputs from 12 regional climate models from the ENSEMBLES European project with a bias correction in temperature and precipitation were used. Results showed an advance in the olive flowering dates of about 17 days at the end of the 21st century compared with the baseline period (1981–2010), and an increase in the frequency of extreme events around the flowering period. A spatial analysis of results identified the areas in southern Spain that are most vulnerable to climate change impact caused by the lack of chilling hours accumulation (areas located on the Atlantic coast and the south-eastern coast) and by the occurrence of high temperatures during the flowering period (areas located in the north and north-eastern areas of the Andalusian region). |
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0899-8418 |
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CropM, ft_macsur |
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MA @ admin @ |
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4994 |
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Acharya, T.; Fanzo, J.; Gustafson, D.; Ingram, J.; Schneeman, B.; Allen, L.; Boote, K.; Drewnowski, A.; Ewert, F.; Hall, S.; Hendley, P.; Howden, M.; Janssen, S.; Jones, J.; Latulippe, M.; Lotze-Campen, H.; McDermott, J.; Meijl, H.V.; Nelson, G.; Newsome, R.; Roulin, A.; Scholes, B.; Tanumihardjo, S.; Tavill, G.; van der Mensbrugghe, D.; Wiebe, K. |
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Assessing Sustainable Nutrition Security: The Role of Food Systems: Working Paper |
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Report |
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2014 |
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ftnotmacsur |
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Washington, D.C., U.S.A. |
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ILSI Research Foundation: Center for Integrated Modeling of Sustainable Agriculture and Nutrition Security |
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TradeM |
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MA @ admin @ |
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4995 |
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Stürck, J.; Levers, C.; van der Zanden, E.H.; Schulp, C.J.E.; Verkerk, P.J.; Kuemmerle, T.; Helming, J.; Lotze-Campen, H.; Tabeau, A.; Popp, A.; Schrammeijer, E.; Verburg, P. |
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Simulating and delineating future land change trajectories across Europe |
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2015 |
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Regional Environmental Change |
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Reg. Environ. Change |
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in press |
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land use change; land system; modeling; scenario; Europe; ecosystem services |
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Explorations of future land use change are important to understand potential conflicts between competing land uses, trade-offs associated with particular land change trajectories, and the effectiveness of policies to steer land systems into desirable states. Most model-based explorations and scenario studies focused on conversions in broad land use classes, but disregarded changes in land management or focused on individual sectors only. Using the European Union (EU) as a case study, we developed an approach to identifying typical combinations of land cover and management changes by combining the results of multimodel simulations in the agriculture and forest sectors for four scenarios from 2000 to 2040. We visualized land change trajectories by mapping regional hotspots of change. Land change trajectories differed in extent and spatial pattern across the EU and among scenarios, indicating trajectory-specific option spaces for alternative land system outcomes. In spite of the large variation in the area of change, similar hotspots of land change were observed among the scenarios. All scenarios indicate a stronger polarization of land use in Europe, with a loss of multifunctional landscapes. We analyzed locations subject to change by comparing location characteristics associated with certain land change trajectories. Results indicate differences in the location conditions of different land change trajectories, with diverging impacts on ecosystem service provisioning. Policy and planning for future land use needs to account for the spatial variation of land change trajectories to achieve both overarching and location-specific targets. |
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1436-3798 |
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TradeM, ftnotmacsur |
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MA @ admin @ |
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4996 |
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Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Weindl, I.; Popp, A.; Lotze-Campen, H. |
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Title |
Global Food Demand Scenarios for the 21st Century |
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Journal Article |
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2015 |
Publication |
PLoS One |
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PLoS One |
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10 |
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11 |
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e0139201 |
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Long-term food demand scenarios are an important tool for studying global food security and for analysing the environmental impacts of agriculture. We provide a simple and transparent method to create scenarios for future plant-based and animal-based calorie demand, using time-dependent regression models between calorie demand and income. The scenarios can be customized to a specific storyline by using different input data for gross domestic product (GDP) and population projections and by assuming different functional forms of the regressions. Our results confirm that total calorie demand increases with income, but we also found a non-income related positive time-trend. The share of animal-based calories is estimated to rise strongly with income for low-income groups. For high income groups, two ambiguous relations between income and the share of animal-based products are consistent with historical data: First, a positive relation with a strong negative time-trend and second a negative relation with a slight negative time-trend. The fits of our regressions are highly significant and our results compare well to other food demand estimates. The method is exemplarily used to construct four food demand scenarios until the year 2100 based on the storylines of the IPCC Special Report on Emissions Scenarios (SRES). We find in all scenarios a strong increase of global food demand until 2050 with an increasing share of animal-based products, especially in developing countries. |
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1932-6203 |
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TradeM, ftnotmacsur |
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MA @ admin @ |
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4997 |
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