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Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE 2014 Climatic Change 123 705-718 details   doi
Eitzinger, J.; Thaler, S.; Schmid, E.; Strauss, F.; Ferrise, R.; Moriondo, M.; Bindi, M.; Palosuo, T.; Rotter, R.; Kersebaum, K.C.; Olesen, J.E.; Patil, R.H.; Saylan, L.; Caldag, B.; Caylak, O. Sensitivities of crop models to extreme weather conditions during flowering period demonstrated for maize and winter wheat in Austria 2013 Journal of Agricultural Science 151 813-835 details   doi
van Bussel, L.G.J.; Stehfest, E.; Siebert, S.; Müller, C.; Ewert, F. Simulation of the phenological development of wheat and maize at the global scale 2015 Global Ecology and Biogeography 24 1018-1029 details   doi
Salo, T.J.; Palosuo, T.; Kersebaum, K.C.; Nendel, C.; Angulo, C.; Ewert, F.; Bindi, M.; Calanca, P.; Klein, T.; Moriondo, M.; Ferrise, R.; Olesen, J.E.; Patil, R.H.; Ruget, F.; Takáč, J.; Hlavinka, P.; Trnka, M.; Rötter, R.P. Comparing the performance of 11 crop simulation models in predicting yield response to nitrogen fertilization 2016 Journal of Agricultural Science 154 1218-1240 details   doi
Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming 2019 Global Change Biology 25 1428-1444 details   doi
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