| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
2017 |
Global Environmental Change-Human and Policy Dimensions |
47 |
121-132 |
|
|
|
Bonatti, M.; Schlindwein, S.L.; De Vasconcelos, A.C.F.; Sieber, S.; Agostini, L.R.D.; Lana, M.A.; Fantini, A.C.; Homem, L.H.I.; Canci, A. |
Social organization and agricultural strategies to face climate variability: a case study in Guaraciaba, southern Brazil |
2013 |
Sustainable Agriculture Research |
2 |
118 |
|
|
|
Mittenzwei, K.; Persson, T.; Höglind, M.; Kværnø, S. |
Combined effects of climate change and policy uncertainty on the agricultural sector in Norway |
2017 |
Agricultural Systems |
153 |
118-126 |
|
|
|
Kersebaum, K.C. |
Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany |
2015 |
Italian Journal of Agrometeorology |
Si |
117-122 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input |
2016 |
Ecosystem Services |
22 |
117-127 |
|
