| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
2016 |
Global Change Biology |
22 |
763-781 |
|
|
|
Schmitz, C.; Kreidenweis, U.; Lotze-Campen, H.; Popp, A.; Krause, M.; Dietrich, J.P.; Müller, C. |
Agricultural trade and tropical deforestation: interactions and related policy options |
2014 |
Regional Environmental Change |
15 |
1757-1772 |
|
|
|
Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
|
|
|
Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
Integrated crop water management might sustainably halve the global food gap |
2016 |
Environmental Research Letters |
11 |
025002 |
|
