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Humpenöder, F., Popp, A., Dietrich, J. P., Klein, D., Lotze-Campen, H., Bonsch, M., et al. (2014). Investigating afforestation and bioenergy CCS as climate change mitigation strategies. Environ. Res. Lett., 9(6), 064029.
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Milford, A. B., Le Mouel, C., Bodirsky, B. L., & Rolinski, S. (2019). Drivers of meat consumption. Appetite, 141, Unsp 104313.
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Mitter, H., Techen, A. - K., Sinabell, F., Helming, K., Kok, K., Priess, J. A., et al. (2019). A protocol to develop Shared Socio-economic Pathways for European agriculture. J. Environ. Manage., 252, Unsp 109701.
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Bodirsky, B. L., & Müller, C. (2014). Robust relationship between yields and nitrogen inputs indicates three ways to reduce nitrogen pollution. Environ. Res. Lett., 9(11), 111005.
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Bodirsky, B. L., Rolinski, S., Biewald, A., Weindl, I., Popp, A., & Lotze-Campen, H. (2015). Global Food Demand Scenarios for the 21st Century. PLoS One, 10(11), e0139201.
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