| Author |
Title |
Year |
Publication |
Volume |
Pages  |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Muller, C. |
Forecasting technological change in agriculture-An endogenous implementation in a global, and use model |
2014 |
Technological Forecasting and Social Change |
81 |
236-249 |
| Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Müller, C. |
Forecasting technological change in agriculture—An endogenous implementation in a global land use model |
2014 |
Technological Forecasting and Social Change |
81 |
236-249 |
| Özkan Gülzari, Ş.; Åby, B.A.; Persson, T.; Höglind, M.; Mittenzwei, K. |
Combining models to estimate the impacts of future climate scenarios on feed supply, greenhouse gas emissions and economic performance on dairy farms in Norway |
2017 |
Agricultural Systems |
157 |
157-169 |
| Kässi, P.; Känkänen, H.; Niskanen, O.; Lehtonen, H.; Höglind, M. |
Farm level approach to manage grass yield variation under climate change in Finland and north-western Russia |
2015 |
Biosystems Engineering |
140 |
11-22 |
