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Klein, D., Luderer, G., Kriegler, E., Strefler, J., Bauer, N., Leimbach, M., et al. (2014). The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE. Clim. Change, 123(3-4), 705–718.
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Bennetzen, E. H., Smith, P., & Porter, J. R. (2016). Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050. Glob. Chang. Biol., 22(2), 763–781.
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Hutchings, N. J., Özkan Gülzari, Ş., de Haan, M., & Sandars, D. (2018). How do farm models compare when estimating greenhouse gas emissions from dairy cattle production. Animal, 12(10), 2171–2180.
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Weindl, I., Lotze-Campen, H., Popp, A., Müller, C., Havlík, P., Herrero, M., et al. (2015). Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture. Environ. Res. Lett., 10(9), 094021.
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Kipling, R. P., Topp, C. F. E., Bannink, A., Bartley, D. J., Blanco-Penedo, I., Cortignani, R., et al. (2019). To what extent is climate change adaptation a novel challenge for agricultural modellers. Env. Model. Softw., 120, Unsp 104492.
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