Abstract: The effects of short-and long-term salinisation were studied by comparing tomato growth on a soil exposed to one-season salinisation (short term) vs growth on a soil exposed to >20 years salinisation (long term). Remarkable differences were associated to substantial modifications of the soil physical-chemical characteristics in the root zone, including deteriorated structure, reduced infiltration properties and increased pH. Fresh yield, fruit number and fruit weight were similarly affected by short-and long-term salinisation. In contrast, the marketable yield was significantly lower in the long-term salinised soil-a response that was also associated to nutritional imbalance (mainly referred to P and K). As reported for plants growing under oxygen deprivation stress, the antioxidant capacity of the water soluble fraction of salinised tomato fruits was enhanced by short-term salinisation, also. Overall, long-term salinisation may cause physiological imbalances and yield reductions that cannot be solely attributed to hyperosmotic stress and ionic toxicity. Therefore, the ability of plants to cope with nutritional deficiency and withstand high pH and anoxia may be important traits that should be considered to improve plant tolerance to long-term salinised soils.

Abstract: Radish is one of the major dry field crops in Asia commonly grown with plastic mulch and high rates of N fertilization, and potentially harming the environment due to N2O emissions and nitrate leaching. Despite the widespread use of plastic mulch, biogeochemical models so far do not yet consider impacts of mulch on soil environmental conditions and biogeochemistry. In this study, we adapted and successfully tested the LandscapeDNDC model against field data by simulating crop growth, C and N turnover and associated N2O emissions as well as nitrate leaching for radish cultivation with plastic mulch and in conjunction with different rates of N fertilization (465-765 kg N ha(-1) year(-1)). Due to the sandy soil texture and monsoon climate, nitrate leaching with rates up to 350 kg N ha(-1) year(-1) was the dominant reason for overall low nitrogen use efficiency (32-43 %). Direct or indirect N2O emissions (calculated from simulated nitrate leaching rates and IPCC EFind = 0.0075) ranged between 2 and 3 kg N ha(-1) year(-1), thus contributing an equal amount to total field emissions of about 5 kg N ha(-1) year(-1). Based on our results, emission factors for direct N2O emissions ranged between 0.004 and 0.005. These values are only half of the IPCC default value (0.01), demonstrating the need of biogeochemical models for developing site and/or region specific EFs. Simulation results also revealed that changes in agricultural management by applying the fertilizer only to the rows would be an efficient mitigation strategy, effectively decreasing field nitrate leaching and N2O emissions by 50-60 %.

Abstract: As the degradation of global ecosystem services (ES) continues in the last five decades, maintaining or even enhancing the ES of agro-ecosystem is one of the approaches to mitigate the global ES loss. This study provides the first estimate of an economic valuation of ES provided by organic cereal crop production systems with different management practices in relation to organic matter input (low, medium and high). Our results show that organic matter inputs significantly affect the total ES value on organic cereal crop production systems. The system with high organic matter input has the highest gross total ES value (US$ 1969 ha(-1) yr(-1)), followed by the low organic matter input system (US$ 1688 ha(-1) yr(-1)), and the lowest ES value are found in the medium organic matter input system (US$ 1492 ha(-1) yr(-1)). Organic matter inputs have strong positive relationship with non-marketable ES values, while this relationship was not found in marketable ES values. Monetizing the ES can be used by land managers and policy makers to adjust management practices in terms of organic matter input in cereal production system with a long term goal for sustainable agriculture.