Author |
Title |
Year |
Publication |
Volume |
Pages |
Perego, A.; Sanna, M.; Giussani, A.; Chiodini, M.E.; Fumagalli, M.; Pilu, S.R.; Bindi, M.; Moriondo, M.; Acutis, M. |
Designing a high-yielding maize ideotype for a changing climate in Lombardy plain northern Italy |
2014 |
Science of the Total Environment |
499 |
497-509 |
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
Stratonovitch, P.; Semenov, M.A. |
Heat tolerance around flowering in wheat identified as a key trait for increased yield potential in Europe under climate change |
2015 |
Journal of Experimental Botany |
66 |
3599-3609 |
Zheng, B.; Chapman, S.C.; Christopher, J.T.; Frederiks, T.M.; Chenu, K. |
Frost trends and their estimated impact on yield in the Australian wheatbelt |
2015 |
Journal of Experimental Botany |
66 |
3611-3623 |
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |