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Ahammad, H., Heyhoe, E., Nelson, G., Sands, R., Fujimori, S., Hasegawa, T., et al. (2015). The Role of International Trade under a Changing Climate: Insights from global economic modelling. In A. Elbehri (Ed.), (pp. 293–312). Climate Change and Food Systems. Rome.
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Roggero, P. P. (2015). Oristano, Sardinia, Italy: Winners and losers from climate change in agriculture: a case study in the Mediterranean basin. (Vol. 6, pp. Sp6–7). Brussels.
Abstract: Focus questions • How to support effective adaptive responses to CC and stimulate proactive attitudes of farmers, policymakers & researchers? • How to co-construct the nature of the issues about CC adaptation? The «Oristanese» case study • Very diversified agricultural district in a Mediterranean context o Irrigated and rainfed farming systems o Variety of cropping systems, intensity levels, farm size • Multiple stakeholders o Cooperative agro-food system o Producers’ organizations (rice, horticulture) o Variety of extensive pastoral systems Emerging outcome • The dairy cattle coop is developing a new win-win pathway linking hi-input dairy cattle farming with low input beef cattle grazing systems • The local government is investing in the EIP for supporting the local beef production chain to reduce meat imports and enhance pasture biodiversity and ecosystem services (eg wildfire prevention) Emerging challenges Adaptive responses as co-evolution pathways • design social learning spaces for researchers, stakeholders and policy makers • combining integrated assessment modeling and social learning facilitation
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Virkajärvi, P., Lehtonen, H., & Järvenranta, K. (2015). Regional impacts of climate change, observations and projections. Finnish Pilot study: North Savo region. (Vol. 6, pp. SP6–5). Brussels.
Abstract: Regional adjustment of regulation is important (eg. water protection) Due to expected growing yield potential fertilisation restrictions need adjustmentNitrate directive restricts efficient and sustainable grass productionGreening practices have only slight – and partly negative – impact on ruminant production (permanent grassland not suitable for northern conditions)Inefficient markets for agricultural land cause difficulties for farms that are increasing their productionCapitalisation of area payments to land prices + incentives for extensification (e.g. nature management and other set aside schemes under pillar 2) fit better part-time crop farms, not full-time livestock farmsthey express frustration on weak land supplyProduction based support for suckler cows and (dairy originated) beef production is vital for producersNo significant increase in production expected, budgetary limits of coupled supports No Label
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Zimmermann, A. (2015). Yield trends and variability in the EU.. Reading (United Kingdom).
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Brouwer, F., & Sinabell, F. (2015). Three years of collaboration in TradeM – Agricultural markets and prices. In FACCE MACSUR Reports (Vol. 6, pp. SP6–4). Brussels.
Abstract: Some farmers may claim that climate change adaptation is easy compared to the difficulties caused by policiesAction based on weather observations only, is insufficient for farmers to respond to climate change. Researchers need support from farmers in understanding the responses in practice.Policies might be too slow to respond to needs for change in agriculture. Winners and losers seem to be observed everywhere.The impacts of climate change is heterogeneous among farm types and regionsEffects beyond 2050 remain largely unclear, mainly because the effects of extreme events are not consideredVariability of yields is important to farm incomes, but most studies only consider average changesFarmers are ready to design their site-specific adaptation response providing that new knowledge and learning spaces are available. A learning process based on integrated models, assessment of short- and long-term effects, is needed for farmers to adapt to climate change, price fluctuations and policy change. No Label
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