Author |
Title |
Year |
Publication |
Volume |
Pages |
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
Müller, C.; Waha, K.; Bondeau, A.; Heinke, J. |
Hotspots of climate change impacts in sub-Saharan Africa and implications for adaptation and development |
2014 |
Global Change Biology |
20 |
2505-2517 |
Höhn, J.; Rötter, R.P. |
Impact of global warming on European cereal production |
2014 |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
9 |
1-15 |
Ewert, F.; Rötter, R.P.; Bindi, M.; Webber, H.; Trnka, M.; Kersebaum, K.C.; Olesen, J.E.; van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.A.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Gaiser, T.; Palosuo, T.; Tao, F.; Nendel, C.; Roggero, P.P.; Bartošová, L.; Asseng, S. |
Crop modelling for integrated assessment of risk to food production from climate change |
2015 |
Environmental Modelling & Software |
72 |
287-303 |
Challinor, A.; Martre, P.; Asseng, S.; Thornton, P.; Ewert, F. |
Making the most of climate impacts ensembles |
2014 |
Nature Climate Change |
4 |
77-80 |