Ewert, F., Rötter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K., et al. (2015). Crop modelling for integrated assessment of risk to food production from climate change (Vol. 6).
Abstract: The complexity of risks posed by climate change and possible adaptations for crop production has called for integrated assessment and modelling (IAM) approaches linking biophysical and economic models. This paper attempts to provide an overview of the present state of crop modelling to assess climate change risks to food production and to which extent crop models comply with IAM demands. Considerable progress has been made in modelling effects of climate variables, where crop models best satisfy IAM demands. Demands are partly satisfied for simulating commonly required assessment variables. However, progress on the number of simulated crops, uncertainty propagation related to model parameters and structure, adaptations and scaling are less advanced and lagging behind IAM demands. The limitations are considered substantial and apply to a different extent to all crop models. Overcoming these limitations will require joint efforts, and consideration of novel modelling approaches. No Label
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Ewert, F., Rötter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K. C., et al. (2015). Crop modelling for integrated assessment of risk to food production from climate change. Env. Model. Softw., 72, 287–303.
Abstract: The complexity of risks posed by climate change and possible adaptations for crop production has called for integrated assessment and modelling (IAM) approaches linking biophysical and economic models. This paper attempts to provide an overview of the present state of crop modelling to assess climate change risks to food production and to which extent crop models comply with IAM demands. Considerable progress has been made in modelling effects of climate variables, where crop models best satisfy IAM demands. Demands are partly satisfied for simulating commonly required assessment variables. However, progress on the number of simulated crops, uncertainty propagation related to model parameters and structure, adaptations and scaling are less advanced and lagging behind IAM demands. The limitations are considered substantial and apply to a different extent to all crop models. Overcoming these limitations will require joint efforts, and consideration of novel modelling approaches.
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Rosenzweig, C., Jones, J. W., Hatfield, J. L., Ruane, A. C., Boote, K. J., Thorburn, P., et al. (2013). The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies. Agricultural and Forest Meteorology, 170, 166–182.
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Acharya, T., Fanzo, J., Gustafson, D., Ingram, J., Schneeman, B., Allen, L., et al. (2014). Assessing Sustainable Nutrition Security: The Role of Food Systems: Working Paper. Washington, D.C., U.S.A.
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Helming, K., & Janssen, S. (2014). LIAISE – Linking Impact Assessment instruments with sustainability expertise. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Impact Assessment for Sustainable Development: Knowledge Systems for the Future The ex ante Impact Asssessment of planned policies has developed as an important part of policy making within the European institutions as well as in Member States. The analysis of expected economic, social and environmental impacts informs the decision making. Collecting relevant and trustworthy evidence is a challenge for policy decisions. At the same time, Impact Assessment is an opportunity for researchers, research organisations and funding agencies to develop knowledge relevant for societal decision making.As a European research consortium LIAISE investigated over the past 4.5 years the Impact Assessment (IA) practices in relation to Sustainable Development (SD). Specific attention was given to the question how the process of IA in various venues (i.e. nation states, supra national organizations and local organizations) is related to the processes of research and knowledge production.
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