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Schmidhuber, J. (2015). The Food Equation”: Taking a long/term View on World Agriculture, Climate Change and Food Security (Vol. 4).
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Bonesmo, S., Beauchemin, K. A., Harstad, O. M., & Skjelvåg, A. O. (2013). GHG emissions mitigation potential of Norwegian dairy and beef farms..
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Krzyszczak, J. (2013). Modelling of CO2 exchange in cultivated field..
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Stefanczyk, E., Sobkowiak, S., & Sliwka, J. (2013). Polish population of fungi belonging to Fusarium genus and associated with potato dry rot..
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Conradt, T. (2013). Introduction to the eco-hydrological model SWIM, recent applications and new developments..
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