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Author Hamidov, A.; Helming, K.; Bellocchi, G.; Bojar, W.; Dalgaard, T.; Ghaley, B.B.; Hoffmann, C.; Holman, I.; Holzkämper, A.; Krzeminska, D.; Kværnø, S.H.; Lehtonen, H.; Niedrist, G.; Øygarden, L.; Reidsma, P.; Roggero, P.P.; Rusu, T.; Santos, C.; Seddaiu, G.; Skarbøvik, E.; Ventrella, D.; Żarski, J.; Schönhart, M. doi  openurl
  Title Impacts of climate change adaptation options on soil functions: A review of European case-studies Type Journal Article
  Year 2018 Publication Land Degradation & Development Abbreviated Journal Land Degradation & Development  
  Volume 29 Issue 8 Pages 2378-2389  
  Keywords agricultural adaptation; DPSIR; regional case-studies; soil degradation; Sustainable Development Goals; Agricultural Practices; Ecosystem Services; Land Management; Netherlands; Farm; Environment; Challenges; Catchments; Framework; Nitrogen  
  Abstract Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case-studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions.  
  Address 2018-10-16  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1085-3278 ISBN Medium  
  Area Expedition Conference (down)  
  Notes XC, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5210  
Permanent link to this record
 

 
Author Lehtonen, H. openurl 
  Title Evaluating competitiveness of clover-grass as a resilient feed production option in Finland Type Report
  Year 2016 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 9 C6 - Issue Pages Sp9-4  
  Keywords  
  Abstract Clover-grasses address the following objectives:– Decreased input use (N-fertilization), reduced dependency ofinorganic N => reduced GHG emissions– Possibility for increased protein content of silage, reduceddependency on purchased protein feed supplement (homegrown proteins, resilience)© Natural Resources Institute Finland– Better utilisation of farmland in the context of climate changein the north: Higher T – improved N fixation– Compatible with sustainable agriculture and sustainableintensification: more output with the same inputs / the sameoutput with reduced (non-renewable) inputs• In contrast: Shifting to silage maize increases N fertilisation– Major shift from grasslands to silage maize in e.g. Denmark 1. Small cost reductions in clover-grass cultivation, or clover-grasspremiums, may or may not increase clover cultivation- Their effectiveness is uncertain and subject to prices2. N tax is effective, but is not a suitable policy action in currentfinancial situation of farms (milk crisis 2015-2016)3. However, the results suggest that a 25% higher N price lead to© Natural Resources Institute Finlandsignificantly higher clover grass area and a small reduction ínmilk output – with no cost reductions or extra premiums!4. To increase clover cultivation, price ratios should be adjusted!5. If increasing clover -grass yield, a robust increase in clovergrass areas may realise, with small benefits for farm economyand overall production – How much more clover grass yieldcould be attained at low costs? A topic for further discussionand analysis  
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  Notes Approved no  
  Call Number MA @ admin @ Serial 4853  
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Author Lehtonen, H. openurl 
  Title Evaluating adaptation and the production development of Finnish agriculture in climate and global change Type Journal Article
  Year 2015 Publication Agricultural and Food Science Abbreviated Journal Agricultural and Food Science  
  Volume 24 Issue 3 Pages 219-234  
  Keywords agricultural sector modelling; economic adjustment; global prices; climate change; finnish agriculture; crop production; land-use; challenge; ensembles; Finland; Europe; policy  
  Abstract Agricultural product prices and policies influence the development of crop yields under climate change through farm level management decisions. On this basis, five main scenarios were specified for agricultural commodity prices and crop yields. An economic agricultural sector model was used in order to assess the impacts of the scenarios on production, land use and farm income in Finland. The results suggest that falling crop yields, if realized due to low prices and restrictive policies, will result in decreasing crop and livestock production and increasing nutrient surplus. Slowly increasing crop yields could stabilise production and increase farm income. Significantly higher crop prices and yields are required, however, for any marked increase in production in Finland. Cereals production would increase relatively more than livestock production, if there were high prices for agricultural products. This is explained by abundant land resources, a high opportunity cost of labour and policies maintaining current dairy and beef production.  
  Address 2016-07-22  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1459-6067 ISBN Medium Article  
  Area Expedition Conference (down)  
  Notes TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4750  
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Author Lehtonen, H.; Liu, X.; Purola, T. url  openurl
  Title Balancing Climate Change Mitigation and Adaptation with Socio-Economic Goals at Farms in Northern Europe Type Book Chapter
  Year 2015 Publication Abbreviated Journal  
  Volume Issue Pages  
  Keywords TradeM  
  Abstract  
  Address  
  Corporate Author Thesis  
  Publisher Routledge Place of Publication Editor Paloviita, A.; Järvelä, M.  
  Language Summary Language Original Title  
  Series Editor Series Title Climate Adaptation, Policy and Food Supply Chain Management in Europe Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN ISBN Medium  
  Area Expedition Conference (down)  
  Notes Approved no  
  Call Number MA @ admin @ Serial 2598  
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Author Lehtonen, H.S.; Kässi, P.; Korhonen, P.; Niskanen, O.; Rötter, R.; Palosuo, T.; Liu, X.; Purola, T. url  openurl
  Title Specific problems and solutions in climate change adaptation in North Savo region Type Report
  Year 2014 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 3 Issue Pages Sp3-10  
  Keywords  
  Abstract Crop production for feed dominates land use in North Savo in eastern Finland. The value of dairy and beef production is appr. 70 % of the total value of agricultural production of the region. In climate change adaptation research we are especially interested in dairy and meat sectors, which are directly dependent on the development of productivity of crop production. Climate change implies changes in cereals and forage crop yields and nutritive quality. There are most likely increasing problems and risks related to overwintering and growing periods. Grass silage is mainly self-produced on farms and most often there is no market for silage. Silage production and use are vulnerable to changes in local climate, because lost yield cannot be easily replaced from market. Risks and costs due to increasing inter-annual yield volatility can be reduced by good management practices, such as crop rotation, plant protection, soil improvements and better crop protection against plant diseases.However the profitability of such measures is dependent on market and policy conditions. Nevertheless new cultivars and species, as well as various options for production and risk management, are most likely needed in future climate. Some adaptations may have multiple benefits which however may realize only in medium or long run. It is important to safeguard the most important and obviously needed adaptations, and identify market and socio-economic conditions which inhibit farmers from necessary adaptations and lead to reduced productivity and increased production costs. No Label  
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  Notes Approved no  
  Call Number MA @ admin @ Serial 2227  
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