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Maggio, A., De Pascale, S., Orsini, F., & Barbieri, G. Addressing cultivation practices and nutritional quality of tomato crops to improve the sustainability of organic farming systems.
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Yin, X., Olesen, J. E., Wang, M., Öztürk, I., Zhang, H., & Chen, F. (2016). Impacts and adaptation of the cropping systems to climate change in the Northeast Farming Region of China. European Journal of Agronomy, 78, 60–72.
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Kopacz, M., & Twardy, S. The importance of extensive meadow and pasture kind of land use for the implementation of cross-compliance in mountain areas.
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Ventrella, D., Stellacci, A. M., Castrignanò, A., Charfeddine, M., & Castellini, M. (2016). Effects of crop residue management on winter durum wheat productivity in a long term experiment in Southern Italy. European Journal of Agronomy, 77, 188–198.
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Klatt, S., Kraus, D., Rahn, K. - H., Werner, C., Kiese, R., Butterbach-Bahl, K., et al. (2014). Parameter-induced uncertainty quantification of a regional N2O and NO3 inventory using the biogeochemical model LandscapeDNDC.
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