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Özkan, Ş., Vitali, A., Lacetera, N., Amon, B., Bannink, A., Bartley, D. J., et al. (2016). Challenges and priorities for modelling livestock health and pathogens in the context of climate change. Environ. Res., 151, 130–144.
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Özkan, Ş., Ahmadi, B. V., Bonesmo, H., Østerås, O., Stott, A., & Harstad, O. M. (2015). Impact of animal health on greenhouse gas emissions. Advances in Animal Biosciences, 6(01), 24–25.
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Shrestha, S., Ahmadi, B. V., Thomson, S. A., & Barnes, A. (2013). Scottish beef and sheep farms – will they be affected under greening of the CAP..
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Ahmadi, B. V., Thomson, S., Shrestha, S., & Stott, A. W. (2013). Predicting the implications of CAP reform using a bio-economic modelling approach..
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Ahmadi, B. V., Shrestha, S., Thomson, S. G., Barnes, A. P., & Stott, A. W. (2014). Health, welfare and profitability in Scottish sheep farms: assessing the impacts of CAP 2015 reforms..
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