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Persson, T., Kværnø, S., & Höglind, M. (2014). Determining the impact of soil regionalization and climate change on wheat and timothy grass yield in southeastern Norway. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Southeastern Norway is characterized by variable soils, which affect its agricultural productivity. The region is dominated by cereal production, but livestock farming with forage crops has increased the latest years. Climate and socio-economic changes could entail a shift from the current production areas of cereal and forage crops. In this study we used the mechanistic models CSM-CERES and LINGRA to evaluate impacts of climate change and soil variability on wheat and timothy yields in Akerhus and Østfold Counties in Southeastern Norway. The models were run for historical (1961-90) and projected future (2046-2065) climatic conditions, and for four soil regionalizations of different resolution (1, 5, 16 and 76 representative soil profiles). The extrapolation of soil characteristics was based on similarities in texture, organic matter, layering and water holding capacity. Across the whole region, there were small differences in both spring wheat and timothy yield between the different soil regionalization resolutions. However, within certain districts within the region the differences in wheat grain yield and timothy biomass yield among the soil resolutions were up to 20 percent. These results indicate that a relatively detailed resolution of the soil proporties is preferred to better understand the impact of shifts in production between cereals and forage grasses on yield level if spatial variability within regions is considered. The climate change scenario used indicated increased yields of both crop types in a future climate. Further steps could include a weighting of the wheat and timothy production across soils according to economic analyses.
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Hamidov, A., Helming, K., Bellocchi, G., Bojar, W., Dalgaard, T., Ghaley, B. B., et al. (2018). Impacts of climate change adaptation options on soil functions: A review of European case-studies. Land Degradation & Development, 29(8), 2378–2389.
Abstract: Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case-studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions.
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