Records |
Author |
Asseng, S.; Ewert, F.; Martre, P.; Rötter, R.P.; Lobell, D.B.; Cammarano, D.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Prasad, P.V.V.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. |
Title |
Rising temperatures reduce global wheat production |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
5 |
Issue |
2 |
Pages |
143-147 |
Keywords |
climate-change; spring wheat; dryland wheat; yield; growth; drought; heat; CO2; agriculture; adaptation |
Abstract |
Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time. |
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1758-678x |
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CropM, ft_macsur |
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MA @ admin @ |
Serial |
4550 |
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Trnka, M.; Rötter, R.P.; Ruiz-Ramos, M.; Kersebaum, K.C.; Olesen, J.E.; Žalud, Z.; Semenov, M.A. |
Title |
Adverse weather conditions for European wheat production will become more frequent with climate change |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
4 |
Issue |
7 |
Pages |
637-643 |
Keywords |
scenarios; increase; models; variability; responses; extremes; impacts; shifts |
Abstract |
Europe is the largest producer of wheat, the second most widely grown cereal crop after rice. The increased occurrence and magnitude of adverse and extreme agroclimatic events are considered a major threat for wheat production. We present an analysis that accounts for a range of adverse weather events that might significantly affect wheat yield in Europe. For this purpose we analysed changes in the frequency of the occurrence of 11 adverse weather events. Using climate scenarios based on the most recent ensemble of climate models and greenhouse gases emission estimates, we assessed the probability of single and multiple adverse events occurring within one season. We showed that the occurrence of adverse conditions for 14 sites representing the main European wheat-growing areas might substantially increase by 2060 compared to the present (1981-2010). This is likely to result in more frequent crop failure across Europe. This study provides essential information for developing adaptation strategies. |
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1758-678x 1758-6798 |
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CropM, ft_macsur |
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MA @ admin @ |
Serial |
4545 |
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Popp, A.; Humpenöder, F.; Weindl, I.; Bodirsky, B.L.; Bonsch, M.; Lotze-Campen, H.; Müller, C.; Biewald, A.; Rolinski, S.; Stevanovic, M.; Dietrich, J.P. |
Title |
Land-use protection for climate change mitigation |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
4 |
Issue |
12 |
Pages |
1095-1098 |
Keywords |
avoided deforestation; forest conservation; carbon emissions; co2 emissions; productivity; scarcity; stocks; redd |
Abstract |
Land-use change, mainly the conversion of tropical forests to agricultural land, is a massive source of carbon emissions and contributes substantially to global warming(1-3). Therefore, mechanisms that aim to reduce carbon emissions from deforestation are widely discussed, A central challenge is the avoidance of international carbon leakage if forest conservation is not implemented globally’’, Here, We show that forest conservation schemes, even if implemented globally, could lead to another type of carbon leakage by driving cropland expansion in non-forested areas that are not subject to forest conservation schemes (non-forest leakage). These areas have a smaller. but still considerable potential to store carbon(5,6). We show that a global forest policy could reduce carbon emissions by 77 Gt CO2, but would still allow for decreases in carbon stocks of non-forest land by 96 Gt CO2, until 2100 due to non-forest leakage effects. Furthermore; abandonment of agricultural hand and associated carbon uptake through vegetation regrowth is hampered. Effective mitigation measures thus require financing structures and conservation investments that cover the full range of carbon-rich ecosystems. However, our analysis indicates that greater agricultural productivity increases would be needed to compensate for such restrictions on agricultural expansion. |
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1758-678x 1758-6798 |
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CropM, LiveM, TradeM |
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MA @ admin @ |
Serial |
4540 |
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Author |
Müller, C.; Elliott, J.; Levermann, A. |
Title |
Food security: Fertilizing hidden hunger |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
4 |
Issue |
7 |
Pages |
540-541 |
Keywords |
elevated CO2; human-nutrition; climate-change; carbon; face |
Abstract |
Atmospheric CO2 fertilization may go some way to compensating the negative impact of climatic changes on crop yields, but it comes at the expense of a deterioration of the current nutritional value of food. |
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1758-678x 1758-6798 |
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CropM |
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MA @ admin @ |
Serial |
4537 |
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Author |
Challinor, A.; Martre, P.; Asseng, S.; Thornton, P.; Ewert, F. |
Title |
Making the most of climate impacts ensembles |
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Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
4 |
Issue |
2 |
Pages |
77-80 |
Keywords |
uncertainty; model; adaptation |
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Increasing use of regionally and globally oriented impacts studies, coordinated across international modelling groups, promises to bring about a new era in climate impacts research. Coordinated cycles of model improvement and projection are needed to make the most of this potential. |
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1758-678x 1758-6798 |
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CropM |
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MA @ admin @ |
Serial |
4516 |
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