|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
Sandhu, H.; Wratten, S.D.; Porter, J.R.; Costanza, R.; Pretty, J.; Reganold, J.P. |
Mainstreaming ecosystem services into future farming solutions |
2016 |
The Solutions Journal |
7 |
40-47 |
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
|
|
Ewert, F.; Rötter, R.P.; Bindi, M.; Webber, H.; Trnka, M.; Kersebaum, K.; Christian,; Olesen, J.E.; Van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.A.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Gaiser, T.; Palosuo, T.; Tao, F.; Nendel, C.; Roggero, P.P.; Bartošová, L.; Asseng, S. |
Crop modelling for integrated assessment of risk to food production from climate change |
2015 |
FACCE MACSUR Reports |
6 |
D-C0.3 |
|
|
Barbier-Brygoo, H.; Chilliard, Y.; Durand, J.-L.; Elmayan, T.; Goldringer, I.; Porter, J.R. |
Rapport du groupe de traveil sur la Propriétè Intellectuelle dans le végétal, du conseil scientifique nationale de l’INRA |
2014 |
Rapport de L’INRA Conseil Scientifique |
|
43 |
|