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Author | Title | Year | Publication | Volume | Pages |
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Lehtonen, H.S.; Irz, X. | Impacts of reducing red meat consumption on agricultural production in Finland | 2013 | Agriculture and Food Science | 22 | 356-370 |
Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. | Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics | 2017 | Global and Planetary Change | 159 | 1-10 |