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Sandars, D. (2015). Optimal Land-use Future Scenarios Nordic Area (Vol. 4).
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Sandars, D. (2015). Understanding Europe’s future ability to feed itself within an uncertain climate change and socio economic scenario space (Vol. 5).
Abstract: Europe’s ability to feed its population depends on the balance of agricultural productivity (yields and land suitability) and demand which are affected by future climate and socio-economic change (arising from changing food demand; prices; technology change etc). Land use under 2050 climate change and socio-economic scenarios can be rapidly and systematically quantified with a modelling system that has been developed from meta-models of optimal cropping and crop and forest yields derived from the outputs of the previously developed complex models (Audsley et al; 2015). Profitability of each possible land use is modelled for every soil in every grid across the EU. Land use in a grid is then allocated based on profit thresholds set for intensive agriculture extensive agriculture, managed forest and finally unmanaged forest or unmanaged land. The European demand for food as a function of population, imports, food preferences and bioenergy, is a production constraint, as is irrigation water available. The model iterates until demand is satisfied (or cannot be met at any price). Results are presented as contour plots of key variables. For example, given a 40% increase in population from the baseline socio-economic scenario, adapting by increasing crop yields by 40% will leave a 38% probability that the 2050 future climate will be such that we cannot feed ourselves – considering “all” the possible climate scenarios. No Label
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Sandars et al. (2016). A comparison of greenhouse gas (GHG) emissions from dairy farms by four systems models with eight agro-climatic scenarios (Vol. 8).
Abstract: Conference presentation PDF
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Sanctis, G. D., Toreti, A., Belocchi, A., & Quaranta, F. (2016). Heat waves during number of grain determination reduce yield in different cultivars of durum wheat.. Berlin (Germany).
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Sánchez, B., Rasmussen, A., & Porter, J. R. (2014). Temperatures and the growth and development of maize and rice: a review. Glob. Chang. Biol., 20(2), 408–417.
Abstract: Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models.
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