Abstract: The data set for this study comprised 1,488,474 test-day records for milk, fat, and protein yields and fat and protein percentages from 191,012 first-, second-, and third-parity Holstein cows from 484 farms. Data were collected from 2001 through 2007 and merged with meteorological data from 35 weather stations. A linear model (M1) was used to estimate the effects of the temperature-humidity index (THI) on production traits. Least squares means from M1 were used to detect the THI thresholds for milk production in all parities by using a 2-phase linear regression procedure (M2). A multiple-trait repeatability test-model (M3) was used to estimate variance components for all traits and a dummy regression variable (t) was defined to estimate the production decline caused by heat stress. Additionally, the estimated variance components and M3 were used to estimate traditional and heat-tolerance breeding values (estimated breeding values, EBV) for milk yield and protein percentages at parity 1. An analysis of data (M2) indicated that the daily THI at which milk production started to decline for the 3 parities and traits ranged from 65 to 76. These THI values can be achieved with different temperature/humidity combinations with a range of temperatures from 21 to 36°C and relative humidity values from 5 to 95%. The highest negative effect of THI was observed 4 d before test day over the 3 parities for all traits. The negative effect of THI on production traits indicates that first-parity cows are less sensitive to heat stress than multiparous cows. Over the parities, the general additive genetic variance decreased for protein content and increased for milk yield and fat and protein yield. Additive genetic variance for heat tolerance showed an increase from the first to third parity for milk, protein, and fat yield, and for protein percentage. Genetic correlations between general and heat stress effects were all unfavorable (from -0.24 to -0.56). Three EBV per trait were calculated for each cow and bull (traditional EBV, traditional EBV estimated with the inclusion of THI covariate effect, and heat tolerance EBV) and the rankings of EBV for 283 bulls born after 1985 with at least 50 daughters were compared. When THI was included in the model, the ranking for 17 and 32 bulls changed for milk yield and protein percentage, respectively. The heat tolerance genetic component is not negligible, suggesting that heat tolerance selection should be included in the selection objectives.

Abstract: Biophysical models are acknowledged for examining interactions of agro-ecological systems and fostering communication between scientists, managers and the public. As the role of models grows in importance, there is an increase in the need to assess their quality and performance (Bellocchi et al., 2010). However, the heterogeneity of factors influencing model outputs makes it difficult a full assessment of model features. Where models are used with or for stakeholders then model credibility depends not only on the outcomes of well-structured statistical evaluation but also less tangible factors may need to be addressed using complementary deliberative processes. To expand our horizons in the evaluation of crop and grassland models, approaches have been reviewed with emphasis on using combined metrics. Comprehensive evaluation of simulation models was developed to integrate expectations of stakeholders via a weighting system where lower and upper fuzzy bounds are applied to a set of evaluation metrics. A questionnaire-based survey helped understanding the multi-faceted knowledge and experience required and the substantial challenges posed by the deliberative process. MACSUR knowledge hub holds potential to advance in good modelling practice in relation with model evaluation (including access to appropriate software tools), an activity which is frequently neglected in the context of time-limited projects.