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Sieber, S. (2015). The Tanzanian case study in MACSUR II (Vol. 5).
Abstract: The objective of the Tanzanian case study region is to provide MACSUR II a platform to concentrate climate research to a focal region in Morogoro and Dodoma in Tanzania. Hence, synergies among a number of other research projects will be used, which all focus on food security related to climate change.Within the case study region the projects aim at improving the food situation for the most-vulnerable rural poor population in Tanzania. They are designed to identify successful food securing upgrading strategies and innovations along local and regional food value chains, test and adjust them to site-specific, sustainable settings and tailor these concepts to be disseminated for national outreach. After the project lifetime, the results can be implemented at different levels of policy, extension and research.The basic concept applies the following steps in an iterative and partly recurrent procedure: (1) A stakeholder involvement process will be set up from the beginning as an integral part of most analytical steps; (2) case study sites within the focal regions Morogoro and Dodoma will be selected, set up and typologies of food value chains developed; (3) success stories of secure food production and/or good practice along the food value chains will be screened and inventoried; (4) an integrated in-depth analyses of food value chain components, their costs, benefits and impacts will be carried out; (5) a few of the most promising good practices with regard to positive impacts and implementation will be participatively discussed and identified for subsequent in-depth testing; (6) an in-depth participative field testing and/or analysis of selected, most promising technologies will be conducted for all food value chain components and requirements for implementation identified; (7) transferability and implementation capability will be assessed for different scenarios and for future condition simulations (model analysis); (8) a meta-model analysis including risk analysis and final proofing will identify hot spots of most sensitive, fragile regions and the potentials for alleviating food insecurity. Hence, the research concept`s main focuses on local and regional food security related to climate change, but the research design implies a national outreach for Tanzania as a whole.The research activities will be embedded into local and regional strategies to assess potential impacts and trade-offs and to be able to up-scale lessons learnt in a generic manner to regions with specific bio-physical, socio-cultural and economic conditions.Spatial Design: Conducting a literature research on relevant characteristic a considering the spatial design:two focal regions in Tanzania (Morogoro, Dodoma),each region with two case study sites (CSS) consisting of at least one local marketplace and surrounding 2-3 villages,the two CSS among the target regions are selected to differ in factors such as market and capital access for investments, remoteness, population density, land availability, soil types, infrastructure, facilities, and others,create sufficiently diverse environmental and socio-economic conditions for investigating food securing technologies along FVC and allowing for testing the transfer of results to other Tanzanian regions.Main selection criteria for regions: two climates types:semi-arid Dodoma (350-500mm),semi-humid Morogoro region (600-800mm)clear distinction between the regions.other criteria within the regions:rather similar climate (must) +-80mm,weak and good market access (must) (=market and capital access for investments),rainfed crop–livestock systems oriented, not too strongly paddy rice oriented (< 20% rice) (must),village size: approx. 800-1500 households (must)Stunting cases, logistics and infrastructure, different wards, land availability, facilities, capital, soil types, and population density etc. No Label
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Siczek, A., Horn, R., Lipiec, J., Usowicz, B., & Łukowski, M. (2015). Effects of soil deformation and surface mulching on soil physical properties and soybean response related to weather conditions. Soil and Tillage Research, 153, 175–184.
Abstract: A field experiment was conducted on Haplic Luvisol developed from loess to assess the effects of soil deformation and straw mulch on soil water status (matric potential), temperature, penetration resistance, soybean growth, seed yield and yield components including straw, protein and oil in 2006-2008. Water use efficiencies related to the amount of rainfall during the growing seasons were calculated for seeds and total above ground biomass. The soil deformation levels (main plots) comprised the following trials: non-compacted (NC, 0 tractor pass), moderately compacted (MC, 3 passes), and strongly compacted (SC, 5 passes). A uniform seedbed in all plots was prepared by harrowing before planting. The main plots included sub-plots without and with surface wheat straw mulch (0.5 kg m(-2)) and the corresponding trials were NC + M, MC + M, SC + M. The amount and distribution of rainfall during the growing season differed among the experimental years with extended drought at bloom-full seed (R2-R6) stages in 2006, good water supply in 2007, and alternative periods with relatively high and low rainfalls in 2008. The effect of soil deformation on matric potential was influenced by weather conditions, soybean growth phase, mulching and depth. The differences were greatest in 2007 and 2008 at R7-R8 growth stages. With increasing deformation level from NC to SC matric potential for 0-15 cm depth during these stages significantly decreased from -401 to -1184 kPa in 2007 and from -1154 to -1432 kPa in 2008. On mulched soil, the corresponding ranges were from -541 to -841 klpa and from -748 to -1386 kPa, respectively. In the dry summer 2006, the differences were smaller and less consistent. Irrespective of soil deformation level, mulching reduced soil temperature in most growth phases but most pronounced initially. Most yield components increased from NC to MC during the experiments which could be attributed to enhanced root water and nutrient uptake rates and decreased from MC to SC due to high soil strength that restrained root growth down to deeper depth. The yields of seeds, straw, protein and oil as well as water productivity of soybean seed and biomass were improved by mulching in 2007-2008. This improvement was more pronounced in 2007 when the mean yield of seeds, protein and oil were significantly greater by 16, 29 and 11%, respectively and was attributed to positive alterations in soil water retention. These results indicate the possibilities of improvement in soybean performance by identifying allowable amount of traffic and mulching practices at planting depending on weather fluctuations during the growing season. Since rainfall and air temperature distribution in 2007 are close to those averaged over a long period of time, the use of straw mulch may positively affect soybean performance and yields excluding anomalously dry years. The positive effect of straw mulch can be enhanced by moderate soil deformation combined with seedbed loosening before planting to avoid constraining effect of soil structure on crop establishment. (C) 2015 Elsevier B.V. All rights reserved.
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Shrestha, S., Hennessy, T., Abdalla, M., Forristal, D., & Jones, M. J. (2014). Determining short term responses of Irish dairy farms under climate change. German Journal of Agricultural Economics, 63(3), 143–155.
Abstract: This study aimed to determine short term farm responses of Irish dairy farms under climate change. The Irish National Farm Survey data and Irish weather data were the main datasets used in this study. A set of simulation models were used to determine grass yields and field time under a baseline scenario and a future climate scenario. An optimising farm level model which maximises farm net income under limiting farm resources was then run under these scenarios. Changes in farm net incomes under the climate change scenario compared to the baseline scenario were taken as a measure to determine the effect of climate change on farms. Any changes in farm activities under the climate run compared to the baseline run were considered as farm’s responses to maximise farm profits. The results showed that there was a substantial increase in yields of grass (49% to 56%) in all regions. The impact of climate change on farms was different based on the regions. Dairy farms in the Border, Midlands and South East regions suffered whereas dairy farms in other regions generally fared better under the climate change scenario. For a majority of farms, a substitution of concentrate feed with grass based feeds and increasing stocking rate were identified as the most common farm responses. However, farms replaced concentrate feed at varying degree. Dairy farms in the Mid East showed a move towards beef production system where medium dairy farms in the South East regions shifted entire tillage land to grass land. Farms in the South East region also kept animals on grass longer under the climate change scenario compared to the baseline scenario.
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Shrestha, S., Ciaian, P., Himics, M., & van Doorslaer, B. (2013). Impacts of climate change on EU agriculture. Review of Agricultural and Applied Economics, 16(2), 24–39.
Abstract: The current paper investigates the medium term economic impact of climate changes on the EU agriculture. The yield change data under climate change scenarios are taken from the BIOMA (Biophysical Models Application) simulation environment. We employ CAPRI modelling framework to identify the EU aggregate economic effects as well as regional impacts. We take into account supply and market price adjustments of the EU agricultural sector as well as technical adaptation of crops to climate change. Overall results indicate an increase in yields and production level in the EU agricultural sector due to the climate change. In general, there are relatively small effects at the EU aggregate. For example, the value of land use and welfare change by approximately between -2% and 0.2%. However, there is a stronger impact at regional level with some stronger effects prevailing particularly in the Central and Northern EU and smaller impacts are observed in Southern Europe. Regional impacts of climate change vary by a factor higher up to 10 relative to the aggregate EU impacts. The price adjustments reduce the response of agricultural sector to climate change in particular with respect to production and income changes. The technical adaption of crops to climate change may result in a change production and land use by a factor between 1.4 and 6 relative to no-adaptation situation.
Keywords: climate change; agricultural productivity; adaptation; Europe
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Shrestha, S., Ahmadi, B. V., Thomson, S. A., & Barnes, A. (2013). Scottish beef and sheep farms – will they be affected under greening of the CAP..
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