Abstract: Agricultural aspects have been covered in the scenario process on shared socio-economic pathways (SSPs), but only to a limited extent. In order to analyze the future dynamics of agricultural development they need to be complemented and specified by Representative Agricultural Pathways (RAPs), which cover different aspects of agricultural development as for example European agricultural and domestic policy, environmental policies,  different livestock management systems, cropping systems or irrigation efficiencies.In this paper we will develop a general framework for RAPs where we define for each SSP the corresponding specific agricultural development. Some aspects of the above mentioned specifics can be derived from the definitions in the SSPs, as for example irrigation efficiencies which are linked to technological development. Agricultural policies on the other hand are not included in the SSP definitions. Here we will define agricultural and environmental policies, including the available funding in each area of the common agricultural policy (CAP) (pillars 1 and 2). As RAPs can only to a small degree be developed as European guidelines and implemented unilaterally, it is important to translate the overall storylines into specific scenario parameterization at national levels. Concerned by this are 1. national policies, as well as the agri-environmental schemes of the CAP in Pillar II, 2. livestock efficiencies and the development of extensive and intensive farm management, and  3. crop management systems.Additionally we will define which respresentative concentration pathways (RCPs) will match best the future agricultural and agro-economic trajectories. The following 5 preliminary RAPs for Europe will be further developed in our analysis:EU-RAP1 (Sustainable Europe) : strong CAP, strong shift on environmental regulation, no producer support, green CAP with strong mititgation componentEU-RAP2 (Middle of the road): BAU or things will stay as they are.EU-RAP3 (Fragmented Europe): Europe breaks up, rich countries support farmers with national subsidies, poor countries do not. There is no CAP anymoreEU-RAP4 (Two Europes): Europe is divided in a poor and a rich part. In the rich part a green and environmental friendly  CAP will be implemented, in the poor part of Europe, the CAP will cease to existEU-RAP5(Fossil fueled Europe): free market world, strong institutions, weak on enviromental regulations, low domestic polices? Local green CAP without mitigation

Abstract: Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.