Abstract: Intensified climate and market turbulence requires resilience to a multitude of changes. Diversity reduces the sensitivity to disturbance and fosters the capacity to adapt to various future scenarios. What really matters is diversity of responses. Despite appeals to manage resilience, conceptual developments have not yet yielded a break-through in empirical applications. Here, we present an approach to empirically reveal the ‘response diversity’: the factors of change that are critical to a system are identified, and the response diversity is determined based on the documented component responses to these factors. We illustrate this approach and its added value using an example of securing food supply in the face of climate variability and change. This example demonstrates that quantifying response diversity allows for a new perspective: despite continued increase in cultivar diversity of barley, the diversity in responses to weather declined during the last decade in the regions where most of the barley is grown in Finland. This was due to greater homogeneity in responses among new cultivars than among older ones. Such a decline in the response diversity indicates increased vulnerability and reduced resilience. The assessment serves adaptive management in the face of both ecological and socioeconomic drivers. Supplier diversity in the food retail industry in order to secure affordable food in spite of global price volatility could represent another application. The approach is, indeed, applicable to any system for which it is possible to adopt empirical information regarding the response by its components to the critical factors of variability and change. Targeting diversification in response to critical change brings efficiency into diversity. We propose the generic procedure that is demonstrated in this study as a means to efficiently enhance resilience at multiple levels of agrifood systems and beyond. (C) 2014 The Authors. Published by Elsevier Ltd.

Abstract: The dynamics of soil organic carbon (SOC) content and crop productivity were studied on three still continuing field experiments situated at the experimental station of the Estonian University of Life Sciences in Tartu, Estonia. The first trial was established in 1964. The effect of mineral fertilizers and farmyard manure applied to barley and sward with different species composition on soil organic carbon content was studied. The second trial with 3-crop rotation (potato – spring wheat – spring barley) was established in 1989. Experimental factors were organic (without amendment, solid cattle manure and alternative organic fertilisers) and mineral fertilisers (0, 40, 80, 120 and 160 kg N ha-1). The third field experiment with 5-crop rotation experiment was established in 2008. Five different crops were following each other – barley undersown with red clover, red clover, winter wheat, pea and potato. Experimental factors were organic (catch crops as green manures, catch crops as green manures combined with composted cattle manure) and conventional farming systems. The conventional farming systems differed in the amounts of mineral fertilizers used: 0, 50, 100 and 150 kg N ha-1. The first goal of this research was to quantify plant C inputs to the soil in Estonian arable lands and the net primary production using crop-specific allometric relationships. Secondly, the impact of the different management scenarios on the changes in soil C stock was evaluated using plant C input data. The preliminary results of these data analysis will be presented.