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Ruiz-Ramos, M., Rodríguez, A., Dosio, A., Goodess, C., Harpham, C., Mínguez, I., et al. (2013). Improving crop simulations by bias reduction of RCM climate change projections: Evaluation on the present climate..
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Rusu, T., Moraru, P. I., Bogdan, I., Pop, A., Coste, C., Marin, D. I., et al. (2013). Impacts of climate change on agricultural technology management in the Transylvanian Plain, Romania. Scientific Papers, Series A. Agronomy, Lvi, 113–118.
Abstract: The Transylvanian Plain, Romania is an important region for agronomic productivity. However, limited soils data and adoption of best management practices hinder land productivity. Soil temperatures of the Transylvanian Plain were evaluated using a set of twenty datalogging stations positioned throughout the plain. Each station stores electronic data of ground temperature on 3 different levels of depth (10, 30 and 50 cm), of soil humidity at a depth of 10 cm, of the air temperature at 1 meter and of precipitation. Monitoring the thermal and hydric regime of the area is essential in order to identify and implement sets of measures of adjustment to the impact of climatic changes. After analyzing the recorded data, thermic and hydric, in the Transylvanian Plain, we recommend as optimal sowing period, advancing those known in the literature, with 5 days for corn and soybeans, and maintaining the same optimum period for sunflower and sugar beet. Water requirements are provided in an optimum, of 58.8 to 62.1% for the spring weeding crops during the growing season, thus irrigation is necessary to ensure optimum production potential. The amount of biological active degrees registered in Transylvanian Plain shows the necessity to reconstruct crop zoning, known in the literature, for the analyzed crops: wheat, corn, soy, sunflower and sugar beet.
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Saetnan, E. (2013). State of Afairs in LiveM..
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Sandhu, H., Porter, J. R., & Wratten, S. (2013). Experimental assessment of ecosystem services in agriculture. In S. Wratten, H. Sandhu, R. Cullen, & R. Costanza (Eds.), (pp. 122–135). Ecosystem Services in Agricultural and Urban Landscapes.
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Schaap, B. F., Reidsma, P., Verhagen, J., Wolf, J., & van Ittersum, M. K. (2013). Participatory design of farm level adaptation to climate risks in an arable region in The Netherlands. European Journal of Agronomy, 48, 30–42.
Abstract: In the arable farming region Flevoland in The Netherlands climate change, including extreme events and pests and diseases, will likely pose risks to a variety of crops including high value crops such as seed potato, ware potato and seed onion. A well designed adaptation strategy at the farm level can reduce risks for farmers in Flevoland. Currently, most of the impact assessments rely heavily on (modelling) techniques that cannot take into account extreme events and pests and diseases and cannot address all crops, and are thus not suited as input for a comprehensive adaptation strategy at the farm level. To identify major climate risks and impacts and develop an adaptation measure portfolio for the most relevant risks we complemented crop growth modelling with a semi-quantitative and participatory approach, the Agro Climatic Calendar (ACC), A cost-benefit analysis and stakeholder workshops were used to identify robust adaptation measures and design an adaptation strategy for contrasting scenarios in 2050. For Flevoland, potential yields of main crops were projected to increase, but five main climate risks were identified, and these are likely to offset the positive impacts. Optimized adaptation strategies differ per scenario (frequency of occurrence of climate risks) and per farm (difference in economic loss). When impacts are high (in the +2 degrees C and A1 SRES scenario) drip irrigation was identified as the best adaptation measure against the main climate risk heat wave that causes second-growth in seed and ware potato. When impacts are smaller (the +1 degrees C and B2 SRES scenario), other options including no adaptation are more cost-effective. Our study shows that with relatively simple techniques such as the ACC combined with a stakeholder process, adaptation strategies can be designed for whole farming systems. Important benefits of this approach compared to modelling techniques are that all crops can be included, all climate factors can be addressed, and a large range of adaptation measures can be explored. This enhances that the identified adaptation strategies are recognizable and relevant for stakeholders. (C) 2013 Elsevier B.V. All rights reserved.
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