|
Fan, F., Henriksen, C. B., & Porter, J. (2016). Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input. Ecosystem Services, 22, 117–127.
Abstract: As the degradation of global ecosystem services (ES) continues in the last five decades, maintaining or even enhancing the ES of agro-ecosystem is one of the approaches to mitigate the global ES loss. This study provides the first estimate of an economic valuation of ES provided by organic cereal crop production systems with different management practices in relation to organic matter input (low, medium and high). Our results show that organic matter inputs significantly affect the total ES value on organic cereal crop production systems. The system with high organic matter input has the highest gross total ES value (US$ 1969 ha(-1) yr(-1)), followed by the low organic matter input system (US$ 1688 ha(-1) yr(-1)), and the lowest ES value are found in the medium organic matter input system (US$ 1492 ha(-1) yr(-1)). Organic matter inputs have strong positive relationship with non-marketable ES values, while this relationship was not found in marketable ES values. Monetizing the ES can be used by land managers and policy makers to adjust management practices in terms of organic matter input in cereal production system with a long term goal for sustainable agriculture.
|
|
|
Faye, B., Webber, H., Naab, J. B., MacCarthy, D. S., Adam, M., Ewert, F., et al. (2018). Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna. Environ. Res. Lett., 13(3), 034014.
Abstract: To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 degrees C above pre-industrial levels, with the ambition to keep warming to 1.5 degrees C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 degrees C versus 2.0 degrees C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 degrees C compared to 1.5 degrees C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security.
|
|
|
Ferrise, R., Bindi, M., Acutis, M., & Bellocchi, G. (2016). Fuzzy-logic based multi-site crop model evaluation in Europe.. Berlin (Germany).
|
|
|
Ferrise, R., Moriondo, M., Pasqui, M., Primicerio, J., Toscano, P., Semenov, M., et al. (2014). Within-season predictions of durum wheat yield over the Mediterranean Basin. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Crop yield is the result of the interactions between weather in the incoming season and how farmers decide to manage and protect their crops. According to Jones et al. (2000), uncertainties in the weather of the forthcoming season leads farmers to lose some productivity by taking management decisions based on their own experience of the climate or by adopting conservative strategies aimed at reducing the risks. Accordingly, predicting crop yield in advance, in response to different managements, environments and weathers would assist farm-management decisions(Lawless and Semenov, 2005). Following the approach described by Semenov and Doblas-Reyes (2007), this study aimed at assessing the utility of different seasonal forecasting methodologies in predicting durum wheat yield at 10 different sites across the Mediterranean Basin. The crop model, SiriusQuality (Martre et al., 2006), was used to compute wheat yield over a 10-years period. First, the model was run with a set of observed weather data to calculate the reference yield distributions. Then, starting from 1st January, yield predictions were produced at a monthly time-step using seasonal forecasts. The results were compared with the reference yields to assess the efficacy of the forecasting methodologies to estimate within-season yields. The results indicate that durum wheat phenology and yield can be accurately predicted under Mediterranean conditions well before crop maturity, although some differences between the sites and the forecasting methodologies were revealed. Useful information can be thus provided for helping farmers to reduce negative impacts or take advantage from favorable conditions.
|
|
|
Ferrise, R., Moriondo, M., Pasqui, M., Toscano, P., Semenov, M. A., & Bindi, M. (2014). Using seasonal forecasts for predicting durum wheat yield over the Mediterranean Basin..
|
|