Abstract: In estimating responses of crops to future climate realisations, it is necessary to understand and differentiate between the sources of uncertainty in climate models and how these lead to errors in estimating the past climate and biases in future projections, and how these affect crop model estimates. This paper investigates the complexities in using climate model projections representing different spatial scales within climate change impacts and adaptation studies. This is illustrated by simulating spring barley with three crop models run using site-specific observed, original (50•50 km) and bias corrected downscaled (site-specific) hindcast (1960-1990) weather data from the HadRM3 Regional Climate Model (RCM). Original and bias corrected downscaled weather data were evaluated against the observed data. The comparisons made between the crop models were in the light of lessons learned from this data evaluation. Though the bias correction downscaling method improved the match between observed and hindcast data, this did not always translate into better matching of crop models estimates. At four sites the original HadRM3 data produced near identical mean simulated yield values as from the observed weather data, despite differences in the weather data, giving a situation of ‘right results for the wrong reasons’. This was likely due to compensating errors in the input weather data and non-linearity in crop models processes, making interpretation of results problematic. Overall, bias correction downscaling improved the quality of simulated outputs. Understanding how biases in climate data manifest themselves in crop models gives greater confidence in the utility of the estimates produced using downscaled future climate projections. The results indicate implications on how future projections of climate change impacts are interpreted. Fundamentally, considerable care is required in determining the impact weather data sources have in climate change impact and adaptation studies, whether from individual models or ensembles. No Label

Abstract: Projected global warming and population growth will reduce future water availability for agriculture. Thus, it is essential to increase the efficiency in using water to ensure crop productivity. Quantifying crop water use (WU; i.e. actual evapotranspiration) is a critical step towards this goal. Here, sixteen wheat simulation models were used to quantify sources of model uncertainty and to estimate the relative changes and variability between models for simulated WU, water use efficiency (WUE, WU per unit of grain dry mass produced), transpiration efficiency (Teff, transpiration per kg of unit of grain yield dry mass produced), grain yield, crop transpiration and soil evaporation at increased temperatures and elevated atmospheric carbon dioxide concentrations ([CO2]). The greatest uncertainty in simulating water use, potential evapotranspiration, crop transpiration and soil evaporation was due to differences in how crop transpiration was modelled and accounted for 50% of the total variability among models. The simulation results for the sensitivity to temperature indicated that crop WU will decline with increasing temperature due to reduced growing seasons. The uncertainties in simulated crop WU, and in particularly due to uncertainties in simulating crop transpiration, were greater under conditions of increased temperatures and with high temperatures in combination with elevated atmospheric [CO2] concentrations. Hence the simulation of crop WU, and in particularly crop transpiration under higher temperature, needs to be improved and evaluated with field measurements before models can be used to simulate climate change impacts on future crop water demand.

Abstract: Renewed interest in heat stress effects on livestock productivity derives from climate change, which is expected to increase temperatures and the frequency of extreme weather events. This study aimed at evaluating the effect of temperature and humidity on milk production in highly selected dairy cattle populations across 3 European regions differing in climate and production systems to detect differences and similarities that can be used to optimize heat stress (HS) effect modeling. Milk, fat, and protein test day data from official milk recording for 1999 to 2010 in 4 Holstein populations located in the Walloon Region of Belgium (BEL), Luxembourg (LUX), Slovenia (SLO), and southern Spain (SPA) were merged with temperature and humidity data provided by the state meteorological agencies. After merging, the number of test day records/cows per trait ranged from 686,726/49,655 in SLO to 1,982,047/136,746 in BEL. Values for the daily average and maximum temperature-humidity index (THIavg and THImax) ranges for THIavg/THImax were largest in SLO (22-74/28-84) and shortest in SPA (39-76/46-83). Change point techniques were used to determine comfort thresholds, which differed across traits and climatic regions. Milk yield showed an inverted U-shaped pattern of response across the THI scale with a HS threshold around 73 THImax units. For fat and protein, thresholds were lower than for milk yield and were shifted around 6 THI units toward larger values in SPA compared with the other countries. Fat showed lower HS thresholds than protein traits in all countries. The traditional broken line model was compared with quadratic and cubic fits of the pattern of response in production to increasing heat loads. A cubic polynomial model allowing for individual variation in patterns of response and THIavg as heat load measure showed the best statistical features. Higher/lower producing animals showed less/more persistent production (quantity and quality) across the THI scale. The estimated correlations between comfort and THIavg values of 70 (which represents the upper end of the THIavg scale in BEL-LUX) were lower for BEL-LUX (0.70-0.80) than for SPA (0.83-0.85). Overall, animals producing in the more temperate climates and semi-extensive grazing systems of BEL and LUX showed HS at lower heat loads and more re-ranking across the THI scale than animals producing in the warmer climate and intensive indoor system of SPA.