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Nosalewicz, A. |
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The effect of combination of drought and heat stresses on plant transpiration and photosynthesis |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-41 |
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Expected increasing intensity and frequency of droughts with climate changes is often accompanied by increased air temperature resulting in decreased stability of crop yields. Owing to the complex nonlinear interactions between a plant and its environment, it is difficult to evaluate the effect of multi-stress on plant functioning.The main aim of presented research was to analyse spring wheat response to combination of two abiotic stresses: drought and heat.The growth chamber experiment with controlled environment was conducted on spring wheat growing in cylindrical soil columns. Four treatments were compared: control with optimum soil moisture and air temperature (C), heat wave (HW) – as C but with temperature elevated up to 34°C for four days at flowering, drought (D) with soil water content decreasing from initially optimum level to water deficit (pF> 3.4) at flowering, drought and heat wave (DHW) – the combination of two stresses .The results indicated different course of leaf transpiration and photosynthesis rates in analysed treatments in response to soil water content. HW treatment during period of increased temperature were characterised by significantly increased average transpiration as compared to all other treatments. However photosynthesis rate in this treatment were slightly lower than in control plants. Comparison of D and DHW treatments shows similarities in the trends of transpiration increase with increasing soil moisture with some offset to lower soil moisture in DHW resulting from higher evapotranspiration. Photosynthesis rate showed relatively large variation characterised by steeper increase with increasing soil water content in D as compared to DHW. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2156 |
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Özkan Gülzari, Ş.; Kipling, R. |
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Understanding the potential of existing models to characterize animal health conditions and estimate greenhouse gas emissions |
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2017 |
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FACCE MACSUR Reports |
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10 |
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L2.2-D2 |
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The primary objective of this study was to assess the status and priorities for future development in modelling of the impacts of animal health on greenhouse gas (GHG) emissions. It also aimed to facilitate communication between experimental researchers and modellers by defining a list of parameters that are needed to model livestock health and disease, and the impact of health conditions on GHG emissions. The summary presented here provides a brief overview of ongoing work, which the L2.1/L2.2 partners, with support from the Global Research Alliance Animal Health Network (GRA AHN), is currently developing into a paper for publication in a peer reviewed journal. |
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4979 |
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Özkan, á¹¢.; Bonesmo, H.; Østerås, O.; Harstad, O.M. |
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Effect of Increased Somatic Cell Count and Replacement Rate on Greenhouse Gas Emissions in Norwegian Dairy Herds |
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2014 |
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FACCE MACSUR Reports |
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3 |
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Sp3-1 |
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Dairy sector contributes around 4% of global greenhouse gas (GHG) emissions, of which 2/3 and 1/3 are attributed to milk and meat production, respectively. The main GHGs released from dairy farms are methane, nitrous oxide and carbon dioxide. The increased trend in emissions has stimulated research evaluating alternative mitigation options. Much of the work to date has focused on animal breeding, dietary factors and rumen manipulation. There have been little studies assessing the impact of secondary factors such as animal health on emissions at farm level. Production losses associated with udder health are significant. Somatic cell count (SCC) is an indicator on udder health. In Norway, around 45, 60 and 70% of cows in a dairy herd at first, second and third lactation are expected to have SCC of 50,000 cells/ml and above. Another indirect factor is replacement rate. Increasing the replacement rate due to health disorders, infertility and reduced milk yield is likely to increase the total farm emissions if the milking heifer replacements are kept in the herd.In this study, the impact of elevated SCC (200,000 cells/ml and above) and replacement rate on farm GHG emissions was evaluated. HolosNor, a farm scale model adapting IPCC methodology was used to estimate net farm GHG emissions. Preliminary results indicate an increasing trend in emissions (per kg milk and meat) as the SCC increases. Results suggest that animal health should be considered as an indirect mitigation strategy; however, further studies are required to enable comparisons of different farming systems. No Label |
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2218 |
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Özkan, S. |
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The greenhouse gas emissions intensity of herds with mastitis |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-42 |
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Mastitis is an inflammatory disease of milking cows, causing production and economic losses in dairy farms. The main pathogens causing majority of the intramammary infections are Staphylococcus aureus, Streptococcus dysgalactiae, Escherichia coli and coagulase-negative Staphylococci. Here, we analysed the effect of mastitis on herd parameters such as milk yield, feed intake, replacement rate, gross margin and greenhouse gas emissions. The data were collected from the Norwegian Dairy Herd Recording System between 2010 and 2012. The farm data were recorded from 20 farms in Norway, based on health, fertility and breeding characteristics. SimHerd, a computer simulation model was used to estimate the impact of the observed levels of mastitis on herd parameters which were then fed into a whole farm model, HolosNor, to calculate the greenhouse gas emissions on the farm. The standard values provided in the SimHerd except for mastitis occurrence were applied in the scenario simulations. A further study is planned to parameterize each herd with specific herd characteristics in SimHerd so that herd specific estimates of the effect of mastitis on greenhouse gas emissions can be performed. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2157 |
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Author |
Palatnik, R. |
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Title |
Economic Impacts of Water Scarcity under Diverse Water Salinities |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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5 |
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Sp5-43 |
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Exploitation of alternative water sources is expected to grow in the decades to come in water-stressed countries with fast population growth, especially in regions where a further decline of natural freshwater availability is expected due to climate change. Increasing utilization of non-freshwater usually leads to salinity build-up in fields and water sources as well as accumulation of various pollutants – both having a considerable impact on the suitability of non-freshwater for irrigation due to constraints associated with crop salinity tolerance and food safety regulations.We developed a linked CGE – farm-level model of a water economy with representation for multiple water types characterized by different qualities. We employ the model to assess the impact of water shortage on the Israeli economy, where a steadily growing water scarcity is leading to an increasing utilization of alternative water sources. We simulate water shortage scenarios based on the Long Term National Master Plan for The Water Economy developed by the Israeli Water Authority (IWA).The linked CGE – farm-level model provides a mechanism for estimating the Constant Elasticity of Substitution (CES) rates between different irrigation water types used in agriculture. This mechanism accounts for the effects of salinity on yields and takes into consideration food safety regulations for irrigating crops with treated wastewater. We demonstrate that, in contrast to previous studies, CES rates between different water types are not identical and generally lower than previously assumed – differences that can be attributed to the constraints associated with crop salinity tolerance and food safety regulations.Our results reveal that water shortage can lead to a significant decline of Israel’s GDP, where a considerable part of the decline is attributed to the decrease in agricultural outputs. The magnitude of the impact depends on the underlying assumptions regarding future desalination capacity. To further study the effect of desalination, we run simulations under various desalination levels and examine its impact on the GDP. We also examine the extent to which the impact of water shortage is sensitive to CES rates between different irrigation water types. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2158 |
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