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Kros, J.; Bakker, M.M.; Reidsma, P.; Kanellopoulos, A.; Jamal Alam, S.; de Vries, W. |
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Title |
Impacts of agricultural changes in response to climate and socioeconomic change on nitrogen deposition in nature reserves |
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Year |
2015 |
Publication |
Landscape Ecology |
Abbreviated Journal |
Landscape Ecol. |
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30 |
Issue |
5 |
Pages |
871-885 |
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Keywords |
Agricultural adaptation; Climate change; Land use change; Environmental; impact; Farming system; Nitrogen losses; netherlands; diversity; scenario |
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Abstract |
This paper describes the environmental consequences of agricultural adaptation on eutrophication of the nearby ecological network for a study area in the Netherlands. More specifically, we explored (i) likely responses of farmers to changes in climate, technology, policy, and markets; (ii) subsequent changes in nitrogen (N) emissions in responses to farmer adaptations; and (iii) to what extent the emitted N was deposited in nearby nature reserves, in view of the potential impacts on plant species diversity and desired nature targets. For this purpose, a spatially-explicit study at landscape level was performed by integrating the environmental model INITIATOR, the farm model FSSIM, and the land-use model RULEX. We evaluated two alternative scenarios of change in climate, technology, policy, and markets for 2050: one in line with a ‘global economy’ (GE) storyline and the other in line with a ‘regional communities’ (RC) storyline. Results show that the GE storyline resulted in a relatively strong increase in agricultural production compared to the RC storyline. Despite the projected conversions of agricultural land to nature (as part of the implementation of the National Ecological Network), we project an increase in N losses and N deposition due to N emissions in the study area of about 20 %. Even in the RC storyline, with a relatively modest increase in agricultural production and a larger expansion of the nature reserve, the N losses and deposition remain at the current level, whereas a reduction is required. We conclude that more ambitious green policies are needed in view of nature protection. |
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0921-2973 1572-9761 |
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MA @ admin @ |
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4565 |
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Author |
Kuhnert, M. |
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Title |
Impact of climate aggregation over different scales on regional NPP modelling |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-32 |
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In spatial modelling of Net Primary Productivity (NPP), predictability and uncertainty depends on the availability of input data, as well as on the scale of the available data sets. Therefore, the study presented here quantifies the impact of aggregation effect of input data of different scales for a regional modelling approach using 5 different resolutions. As part of this study, the presentation focuses on the impact of the climate aggregation on the simulation of NPP. The effect is investigated on the model results of 11 different crop and biogeochemical models simulating NPP for wheat and maize for the area of the German state of North Rhine-Westphalia. The focus of the study is on the impact of drought effects across the scales considered. The data are analysed on annual time steps we followed two approaches to investigate the impact of water limitation on primary production: First, two model runs, one considers water limitation and the other one ignores the impacts of water limitation on plant production second, an external definition of dry conditions by a drought index, only considering climate data, enables a separation of grid-cells and years with drought impacts, independent of the model internal functions. The results show hardly any difference between the overall average NPP across the scales, but some variability for the impact of extreme weather conditions on the simulated NPP. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2147 |
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Kunert, K.J.; van Wyk, S.G.; Cullis, C.A.; Vorster, B.J.; Foyer, C.H. |
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Title |
Potential use of phytocystatins in crop improvement, with a particular focus on legumes |
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Year |
2015 |
Publication |
Journal of Experimental Botany |
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J. Experim. Bot. |
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66 |
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12 |
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3559-3570 |
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Crops, Agricultural/*growth & development/metabolism; Cystatins/*metabolism; Cysteine Proteases/metabolism; Fabaceae/*growth & development/metabolism; Plant Proteins/*metabolism; Plant Root Nodulation; Stress, Physiological; Chilling; cystatin; drought; protein degradation; senescence; soybean; stress tolerance |
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Phytocystatins are a well-characterized class of naturally occurring protease inhibitors that function by preventing the catalysis of papain-like cysteine proteases. The action of cystatins in biotic stress resistance has been studied intensively, but relatively little is known about their functions in plant growth and defence responses to abiotic stresses, such as drought. Extreme weather events, such as drought and flooding, will have negative impacts on the yields of crop plants, particularly grain legumes. The concepts that changes in cellular protein content and composition are required for acclimation to different abiotic stresses, and that these adjustments are achieved through regulation of proteolysis, are widely accepted. However, the nature and regulation of the protein turnover machinery that underpins essential stress-induced cellular restructuring remain poorly characterized. Cysteine proteases are intrinsic to the genetic programmes that underpin plant development and senescence, but their functions in stress-induced senescence are not well defined. Transgenic plants including soybean that have been engineered to constitutively express phytocystatins show enhanced tolerance to a range of different abiotic stresses including drought, suggesting that manipulation of cysteine protease activities by altered phytocystatin expression in crop plants might be used to improve resilience and quality in the face of climate change. |
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0022-0957 1460-2431 |
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Review |
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CropM |
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MA @ admin @ |
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4564 |
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Author |
Lacetera, N. |
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Title |
Season and temperature humidity index related changes of productive and health parameters in dairy cows and pigs |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-33 |
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The work described herein was based on construction and query of four different large databases which included multiannual (5-7 years) meteorological, productive and health data from the field. Productive data were referred to dairy cows and included milk yield and composition (total bacterial count, fat and protein percentages) whereas health data were relative both to dairy cows (milk somatic cell counts and mortality data) and pigs (mortality data during transport and at lairage). The analysis pointed out significant seasonal variations of parameters under study. In synthesis, summer/hot season was associated with significant worsening of cows’ milk composition and with significant higher risk of death in pigs. The analysis also permitted to establish the themperature humidity index values above which a significant decline of performance and health of dairy cows or pigs has to expected. These results may help to predict the consequences of climate change in economically important sectors of the livestock industry, to identify and target adaptation options that are appropriate for specific contexts and that can contribute to environmental sustainability as well as to economic development. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2148 |
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Author |
Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
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Title |
Report on relationships between THI and dairy cow performance |
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Report |
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Year |
2015 |
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FACCE MACSUR Reports |
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4 |
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D-L1.2.3 |
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The work carried out under LiveM, L1.2 and described herein was based on construction and query of large databases which included multiannual productive and health field data. Productive data referred to dairy cows and included milk yield and composition, whereas health data were relative both to dairy cows and pigs. The analysis established the THI values above which a significant decline in the performance and health of dairy cows or pigs is to be expected. These results may help to adopt management environmental strategies which may permit to limit THI increase under farming conditions and/or to provide animals with interventions which may reduce heat load and/or increase dissipation of heat. No Label |
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MA @ admin @ |
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2217 |
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