Abstract: Adaption to climate change in the context of agriculture involves collaborative planning and development of practices which is deemed more sustainable than preceeding practices. It is however not given that sustainable development will be the outcome of such efforts. In some cases, even motivated participants experience that despite good intentions, high levels of knowledge, feasible models, appropriate technologies and many other factors present, they still might not succeed bringing about the desired change. The reasons for this can not easily be reduced to just one factor, but is very likely to be the outcome of highly complex interactions between social, technological, institutional, or even personal factors. The report documents attempts to understand the complexities of climate change adaption in a Danish water catchment, Lundgaards Bæk, which is dominated by dairy farming. As part of the EU projects AQUARIUS and MACSUR, a local action group was formed which was composed of local farmers, local agricultural advisors, advisors from the national agricultural advisory service, environmental planners from the local municipality, and environmental planners from the national environmental agency in Denmark. The action group was supposed to develop specific measures, which were supposed to lead to an overall reduction in nitrogen loading of the neighboring fjord, Mariager Fjord. The report addresses three related research themes: (1) how do the stakeholders in question interact during the process of climate change adaption, (2) when do the stakeholders encounter opportunities and barriers during the process, and finally (3) does the adaption process in question lead to the desired outcomes? The empirical background of the report is a detailed process study of dynamics within a group of stakeholders, including farmers and extension officers, who were supposed to develop sustainable management practices in order to reduce nitrogen leaching to the Mariager Fjord. The study is based on the assumption that in order for research and policy to contribute to sustainable practices, deeper understanding of complex dynamics within stakeholder partnerships is needed. Based on a theoretical framework derived from social learning, adaptive co-management and Andrew Pickering’s notion of ‘the mangle’, different in-depth explanations to why sustainable development did not occur, are offered. One explanation concerns social-psychological dynamics of knowledge. Another explanation concerns the mechanisms by which social and material forces affect outcomes of the adaption process. The report concludes by exploring the study’s relevance in relation to policy, research and practice, followed by suggestions for further in-depth case studies and experimentation in practice. No Label

Abstract: Projected changes in temperature, rainfall and soil moisture could threaten agricultural land use and crop productivity in Europe, with major consequences for food security (Daccache et al., 2014). We assessed the projected impacts of climate change on the yield of seven crops (viz wheat, barley, maize, potato, sugar beet, rice and rye) in Europe using a systematic review (SR) and meta-analysis of data reported in 67 original publications from an initial screening of 1424 studies. Whilst similar studies exist for Africa and South Asia (Roudier et al., 2011; Knox et al., 2012), surprisingly, no such comparable synthesis has been undertaken for Europe. Our study focussed on the biophysical impacts of climate change on productivity (i.e. yield per unit area) and did not consider ‘food production’ as this is dependent on many ‘non-biophysical’ factors, such as international trade policy and world markets. The data relate to the projected mean yield variations for each crop type, for all crop models, all GCM models and all time slices.For Europe, most studies projected a positive impact on yield; the reported increases largely being due to rising atmospheric CO2 concentrations enhancing both productivity and resource use efficiencies. Overall, a mean yield increase of +14% was identified, but with large differences between individual crops (e.g. wheat +22%; potato +12%) and regions (e.g. northern Europe +17%; southern Europe +7%). It is important to note that projected yield data were not available for all crops in all regions, so lack of a significant response may in part be due to the absence, or limited number of studies for certain crops and/or regions. Furthermore, the results include all reported yield projections, for all time slices, for all GCM combinations (whether single or ensemble) and for all crop modelling approaches (whether based on simple statistical trends or more complex biophysical modelling approaches). This highlights the magnitude of variability that exists when all possible sources of uncertainty are included. Further statistical analyses were conducted to disaggregate the data by time slice, climate and crop model to identify which factors were likely to contribute most to yield variations and uncertainty.The SR showed that evidence of climate change impacts on crop yield in Europe is extensive for wheat, maize, sugar beet and potato but very limited for barley, rice and rye. Interpreting the reported yield observations was compounded by ‘effect modifiers’ or reasons for heterogeneity. These included different emission scenarios and climate ensembles, implicit assumptions regarding crop varieties, the agricultural systems studied, and assumed levels of mechanization and crop husbandry. Despite its limitations, the SR helps identify where further research should be targeted and regions where adaptation will be most needed. It confirms that climate change is likely to increase productivity of Europe’s major agricultural cropping systems, with more favourable impacts in northern and central Europe. No Label