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Köchy, M. |
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Climate-change impacts on farming systems in the next decades: Why worry when you have CAP? A workshop for decisionmakers. Workshop Programme |
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2015 |
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FACCE MACSUR Reports |
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6 |
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Sp6-0 |
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Local agricultural production is strongly affected by the weather. Climate change is likely to cause increases in extreme weather events, as well as underlying changes in average conditions. If agriculture is to be sustainable and profitable, farmers will need to adapt to these changes. What impacts could climate change have on farming systems across Europe, and how important are they likely to be compared to the impacts of policies?In order to better answer these questions, the FACCE JPI knowledge hub MACSUR, comprising more than 300 researchers in 18 countries, is assessing the current state of the art in the modelling of agricultural systems for food security.At this workshop we invited policymakers and other stakeholders to learn about regional impacts of climate change on European agriculture relative to policies and to inform researchers about the consultation needs of stakeholders. No Label |
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MA @ admin @ |
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2081 |
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Author |
Köchy, M. |
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Title |
FACCE MACSUR Joint Workshops 2015 |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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7 |
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H0.3-M1 |
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XC activities, Hub |
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FACCE MACSUR comprises many different groups whose work contribute to improving the European capacity of modelling agriculture with climate change and providing an assessment of these impacts for stakeholders. Some groups work on methodological issues in a single discipline, others work on cross-disciplinary concepts. The meeting provided an opportunity for the members of the groups to meet for intensive discussions and exchange of ideas, which is not as easily done in phone or video conferences. Various groups also met with each other to agree on work plans and common settings for research. Overall, 105 researchers attended the workshops. For coordinating work with the global program AgMIP, AgMIP’s principle investigator John Antle attended the meeting and, meeting in a video call, coordination teams of MACSUR and AgMIP agreed to continue the successful collaboration in the future. Major overarching outcomes of the meetings were agreements on policy and climate scenarios recommended to be used within MACSUR, development of an approach to quantify effects of extreme climatic events on socio-economic indicators, and closer collaboration among several groups at the level of regional case studies. |
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MA @ admin @ |
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2079 |
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Author |
Köchy, M. |
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Title |
The FACCE MACSUR Mid-Term Scientific Conference: ‘Achievements, Activities, Advancement’ |
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2014 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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3 |
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M-H3.5 |
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Hub |
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The mid-term meeting was held in Sassari, Sardinia, 1-4 April 2014. The meeting was attended by 120 researchers and stakeholders from 16 countries (Fig. 1). After a day of looking back on the achievements during the first two years and presenting results to stakeholders, researchers focused on fine-tuning the planning of remaining work for the project till May 2015 and preparations for a follow-up project (MACSUR2) till May 2017. On an excursion, scientists and stakeholders visited farms in the Oristano region, one of the regional case studies of MACSUR. The meeting was a unique opportunity in this pan-European project for discussing in person common issues with and among stakeholders of different regions and how to approach the impact of climate change to producing food in Europe in a world with a growing population. A report in La Nueva Sardegna highlighted the conference. Excursion: dairy sheep farm “Su Pranu” (Siamanna), dairy cattle farm “Sardo Farm” (Arborea), Arborea Cooperative Recordings of the presentations are available on YouTube: https://www.youtube.com/channel/UCrjoXlUIJNBW8cWOgh0_g The presentations are available on the conference website: http://ocs.macsur.eu/index.php/Hub/Mid-term/schedConf/presentations Short papers derived from the presentations are available on the conference website and in FACCE MACSUR Reports vol 5. The food consumed during lunches at the conference originated mostly from the Oristano region. Remaining food in good condition was donated to a charity organisation for needy people. Fig. 1. Number of participants per country. |
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MA @ admin @ |
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2267 |
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Author |
Köchy, M. |
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Title |
Hub website and administrative tasks |
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2013 |
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FACCE MACSUR Reports |
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1 |
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D-H3.1 |
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The Hub management has set up and is administering an interactive web site, organized the kickoff-workshop, developed the consortium agreement with 70 partners, developed logos and templates for use by members, published four newsletters, organized seven Project Steering Committee meetings and interacted with the FACCE JPI secretariat. No Label |
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MA @ admin @ |
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2266 |
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Author |
Köchy, M. |
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Title |
Strategy for the dissemination of outputs at national, EU, and global levels |
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2013 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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1 |
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D-H2.4 |
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Dissemination of FACCE MACSUR will operate in a tiered manner to the scientific community, funding agencies, decision makers in policy and agri-food businesses, and the general public. Efforts by the MACSUR hub level are targeted at the supra-national level, while individual institutions target regional and national stakeholders.The dissemination approaches will include multiple and various methods of information distribution including• scientific papers and presentations,• conferences, congresses, workshops, and courses targeted to specific stakeholders,• a fully developed and interactive website,• regular newsletters,• flyers,• alignment of methodologies and protocols with other research networks or projects. Dissemination is both passive (web site, publications) and active (flyers, presentations, workshops held jointly with other projects or organizations, Twitter). No Label |
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MA @ admin @ |
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2265 |
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