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Kollas, C., Kersebaum, K. C., Nendel, C., Manevski, K., Müller, C., Palosuo, T., et al. (2015). Crop rotation modelling—A European model intercomparison. European Journal of Agronomy, 70, 98–111.
Abstract: • First model inter-comparison on crop rotations. • Continuous simulation of multi-year crop rotations yields outperformed single-year simulation. • Low accuracy of yield predictions in less commonly modelled crops such as potato, radish, grass vegetation. • Multi-model mean prediction was found to minimise the likely error arising from single-model predictions. • The representation of intermediate crops and carry-over effects in the models require further research efforts.
Diversification of crop rotations is considered an option to increase the resilience of European crop production under climate change. So far, however, many crop simulation studies have focused on predicting single crops in separate one-year simulations. Here, we compared the capability of fifteen crop growth simulation models to predict yields in crop rotations at five sites across Europe under minimal calibration. Crop rotations encompassed 301 seasons of ten crop types common to European agriculture and a diverse set of treatments (irrigation, fertilisation, CO2 concentration, soil types, tillage, residues, intermediate or catch crops). We found that the continuous simulation of multi-year crop rotations yielded results of slightly higher quality compared to the simulation of single years and single crops. Intermediate crops (oilseed radish and grass vegetation) were simulated less accurately than main crops (cereals). The majority of models performed better for the treatments of increased CO2 and nitrogen fertilisation than for irrigation and soil-related treatments. The yield simulation of the multi-model ensemble reduced the error compared to single-model simulations. The low degree of superiority of continuous simulations over single year simulation was caused by (a) insufficiently parameterised crops, which affect the performance of the following crop, and (b) the lack of growth-limiting water and/or nitrogen in the crop rotations under investigation. In order to achieve a sound representation of crop rotations, further research is required to synthesise existing knowledge of the physiology of intermediate crops and of carry-over effects from the preceding to the following crop, and to implement/improve the modelling of processes that condition these effects.
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Fan, F., Henriksen, C. B., & Porter, J. (2016). Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input. Ecosystem Services, 22, 117–127.
Abstract: As the degradation of global ecosystem services (ES) continues in the last five decades, maintaining or even enhancing the ES of agro-ecosystem is one of the approaches to mitigate the global ES loss. This study provides the first estimate of an economic valuation of ES provided by organic cereal crop production systems with different management practices in relation to organic matter input (low, medium and high). Our results show that organic matter inputs significantly affect the total ES value on organic cereal crop production systems. The system with high organic matter input has the highest gross total ES value (US$ 1969 ha(-1) yr(-1)), followed by the low organic matter input system (US$ 1688 ha(-1) yr(-1)), and the lowest ES value are found in the medium organic matter input system (US$ 1492 ha(-1) yr(-1)). Organic matter inputs have strong positive relationship with non-marketable ES values, while this relationship was not found in marketable ES values. Monetizing the ES can be used by land managers and policy makers to adjust management practices in terms of organic matter input in cereal production system with a long term goal for sustainable agriculture.
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Sanz-Cobena, A., Lassaletta, L., Gamier, J., Smith, P., Sanz-Cobena, A., Lassaletta, L., et al. (2017). Mitigation and quantification of greenhouse gas emissions in Mediterranean cropping systems. Agriculture, Ecosystems & Environment, 238, 1–4.
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Weindl, I., Bodirsky, B. L., Rolinski, S., Biewald, A., Lotze-Campen, H., Muller, C., et al. (2017). Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices. Global Environmental Change-Human and Policy Dimensions, 47, 121–132.
Abstract: Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies.
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Weindl, I., Popp, A., Bodirsky, B. L., Rolinski, S., Lotze-Campen, H., Biewald, A., et al. (2017). Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics. Global And Planetary Change, 159, 1–10.
Abstract: Land use change has been the primary driving force of human alteration of terrestrial ecosystems. With 80% of agricultural land dedicated to livestock production, the sector is an important lever to attenuate land requirements for food production and carbon emissions from land use change. In this study, we quantify impacts of changing human diets and livestock productivity on land dynamics and depletion of carbon stored in vegetation, litter and soils. Across all investigated productivity pathways, lower consumption of livestock products can substantially reduce deforestation (47-55%) and cumulative carbon losses (34-57%). On the supply side, already minor productivity growth in extensive livestock production systems leads to substantial CO2 emission abatement, but the emission saving potential of productivity gains in intensive systems is limited, also involving trade-offs with soil carbon stocks. If accounting for uncertainties related to future trade restrictions, crop yields and pasture productivity, the range of projected carbon savings from changing diets increases to 23-78%. Highest abatement of carbon emissions (63-78%) can be achieved if reduced consumption of animal-based products is combined with sustained investments into productivity increases in plant production. Our analysis emphasizes the importance to integrate demand- and supply-side oriented mitigation strategies and to combine efforts in the crop and livestock sector to enable synergies for climate protection.
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