|
|
Eyshi Rezaei, E., Siebert, S., & Ewert, F. (2015). Impact of data resolution on heat and drought stress simulated for winter wheat in Germany. European Journal of Agronomy, 65, 69–82.
Abstract: Heat and drought stress can reduce crop yields considerably which is increasingly assessed with crop models for larger areas. Applying these models originally developed for the field scale at large spatial extent typically implies the use of input data with coarse resolution. Little is known about the effect of data resolution on the simulated impact of extreme events like heat and drought on crops. Hence, in this study the effect of input and output data aggregation on simulated heat and drought stress and their impact on yield of winter wheat is systematically analyzed. The crop model SIMPLACE was applied for the period 1980-2011 across Germany at a resolution of 1 km x 1 km. Weather and soil input data and model output data were then aggregated to 10 km x 10 km, 25 km x 25 km, 50 km x 50 km and 100 km x 100 km resolution to analyze the aggregation effect on heat and drought stress and crop yield. We found that aggregation of model input and output data barely influenced the mean and median of heat and drought stress reduction factors and crop yields simulated across Germany. However, data aggregation resulted in less spatial variability of model results and a reduced severity of simulated stress events, particularly for regions with high heterogeneity in weather and soil conditions. Comparisons of simulations at coarse resolution with those at high resolution showed distinct patterns of positive and negative deviations which compensated each other so that aggregation effects for large regions were small for mean or median yields. Therefore, modelling at a resolution of 100 km x 100 km was sufficient to determine mean wheat yield as affected by heat and drought stress for Germany. Further research is required to clarify whether the results can be generalized across crop models differing in structure and detail. Attention should also be given to better understand the effect of data resolution on interactions between heat and drought impacts. (C) 2015 Elsevier B.V. All rights reserved.
|
|
|
|
Carabano, M. J., Logar, B., Bormann, J., Minet, J., Vanrobays, M. L., Diaz, C., et al. (2016). Modeling heat stress under different environmental conditions. J. Dairy Sci., 99(5), 3798–3814.
Abstract: Renewed interest in heat stress effects on livestock productivity derives from climate change, which is expected to increase temperatures and the frequency of extreme weather events. This study aimed at evaluating the effect of temperature and humidity on milk production in highly selected dairy cattle populations across 3 European regions differing in climate and production systems to detect differences and similarities that can be used to optimize heat stress (HS) effect modeling. Milk, fat, and protein test day data from official milk recording for 1999 to 2010 in 4 Holstein populations located in the Walloon Region of Belgium (BEL), Luxembourg (LUX), Slovenia (SLO), and southern Spain (SPA) were merged with temperature and humidity data provided by the state meteorological agencies. After merging, the number of test day records/cows per trait ranged from 686,726/49,655 in SLO to 1,982,047/136,746 in BEL. Values for the daily average and maximum temperature-humidity index (THIavg and THImax) ranges for THIavg/THImax were largest in SLO (22-74/28-84) and shortest in SPA (39-76/46-83). Change point techniques were used to determine comfort thresholds, which differed across traits and climatic regions. Milk yield showed an inverted U-shaped pattern of response across the THI scale with a HS threshold around 73 THImax units. For fat and protein, thresholds were lower than for milk yield and were shifted around 6 THI units toward larger values in SPA compared with the other countries. Fat showed lower HS thresholds than protein traits in all countries. The traditional broken line model was compared with quadratic and cubic fits of the pattern of response in production to increasing heat loads. A cubic polynomial model allowing for individual variation in patterns of response and THIavg as heat load measure showed the best statistical features. Higher/lower producing animals showed less/more persistent production (quantity and quality) across the THI scale. The estimated correlations between comfort and THIavg values of 70 (which represents the upper end of the THIavg scale in BEL-LUX) were lower for BEL-LUX (0.70-0.80) than for SPA (0.83-0.85). Overall, animals producing in the more temperate climates and semi-extensive grazing systems of BEL and LUX showed HS at lower heat loads and more re-ranking across the THI scale than animals producing in the warmer climate and intensive indoor system of SPA.
|
|
|
|
Eyshi Rezaei, E., Webber, H., Gaiser, T., Naab, J., & Ewert, F. (2015). Heat stress in cereals: Mechanisms and modelling. European Journal of Agronomy, 64, 98–113.
Abstract: Increased climate variability and higher mean temperatures are expected across many world regions, both of which will contribute to more frequent extreme high temperatures events. Empirical evidence increasingly shows that short episodes of high temperature experienced around flowering can have large negative impacts on cereal grain yields, a phenomenon increasingly referred to as heat stress. Crop models are currently the best tools available to investigate how crops will grow under future climatic conditions, though the need to include heat stress effects has been recognized only relatively recently. We reviewed literature on both how key crop physiological processes and the observed yields under production conditions are impacted by high temperatures occurring particularly in the flowering and grain filling phases for wheat, maize and rice. This state of the art in crop response to heat stress was then contrasted with generic approaches to simulate the impacts of high temperatures in crop growth models. We found that the observed impacts of heat stress on crop yield are the end result of the integration of many processes, not all of which will be affected by a “high temperature” regime. This complexity confirms an important role for crop models in systematizing the effects of high temperatures on many processes under a range of environments and realizations of crop phenology. Four generic approaches to simulate high temperature impacts on yield were identified: (1) empirical reduction of final yield, (2) empirical reduction in daily increment in harvest index, (3) empirical reduction in grain number, and (4) semi-deterministic models of sink and source limitation. Consideration of canopy temperature is suggested as a promising approach to concurrently account for heat and drought stress, which are likely to occur simultaneously. Improving crop models’ response to high temperature impacts on cereal yields will require experimental data representative of field production and should be designed to connect what is already known about physiological responses and observed yield impacts. (C) 2014 Elsevier B.V. All rights reserved.
|
|
|
|
Gabaldón-Leal, C., Lorite, I. J., Mínguez, M. I., Lizaso, J. I., Dosio, A., Sanchez, E., et al. (2015). Strategies for adapting maize to climate change and extreme temperatures in Andalusia, Spain. Clim. Res., 65, 159–173.
Abstract: Climate projections indicate that rising temperatures will affect summer crops in the southern Iberian Peninsula. The aim of this study was to obtain projections of the impacts of rising temperatures, and of higher frequency of extreme events on irrigated maize, and to evaluate some adaptation strategies. The study was conducted at several locations in Andalusia using the CERES-Maize crop model, previously calibrated/validated with local experimental datasets. The simulated climate consisted of projections from regional climate models from the ENSEMBLES project; these were corrected for daily temperature and precipitation with regard to the E-OBS observational dataset. These bias-corrected projections were used with the CERES-Maize model to generate future impacts. Crop model results showed a decrease in maize yield by the end of the 21st century from 6 to 20%, a decrease of up to 25% in irrigation water requirements, and an increase in irrigation water productivity of up to 22%, due to earlier maturity dates and stomatal closure caused by CO2 increase. When adaptation strategies combining earlier sowing dates and cultivar changes were considered, impacts were compensated, and maize yield increased up to 14%, compared with the baseline period (1981-2010), with similar reductions in crop irrigation water requirements. Effects of extreme maximum temperatures rose to 40% at the end of the 21st century, compared with the baseline. Adaptation resulted in an overall reduction in extreme T-max damages in all locations, with the exception of Granada, where losses were limited to 8%.
|
|
|
|
Reidsma, P., Bakker, M. M., Kanellopoulos, A., Alam, S. J., Paas, W., Kros, J., et al. (2015). Sustainable agricultural development in a rural area in the Netherlands? Assessing impacts of climate and socio-economic change at farm and landscape level. Agricultural Systems, 141, 160–173.
Abstract: Changes in climate, technology, policy and prices affect agricultural and rural development. To evaluate whether this development is sustainable, impacts of these multiple drivers need to be assessed for multiple indicators. In a case study area in the Netherlands, a bio-economic farm model, an agent-based land-use change model, and a regional emission model have been used to simulate rural development under two plausible global change scenarios at both farm and landscape level. Results show that in this area, climate change will have mainly negative economic impacts (dairy gross margin, arable gross margin, economic efficiency, milk production) in the warmer and drier W+ scenario, while impacts are slightly positive in the G scenario with moderate climate change. Dairy farmers are worse off than arable farmers in both scenarios. Conversely, when the W+ scenario is embedded in the socio-economic Global Economy (GE) scenario, changes in technology, prices, and policy are projected to have a positive economic impact, more than offsetting the negative climate impacts. Important is, however, that environmental impacts (global warming, terrestrial and aquatic eutrophication) are largely negative and social impacts (farm size, number of farms, nature area, odour) are mixed. In the G scenario combined with the socio-economic Regional Communities (RC) scenario the average dairy gross margin in particular is negatively affected. Social impacts are similarly mixed as in the GE scenario, while environmental impacts are less severe. Our results suggest that integrated assessments at farm and landscape level can be used to guide decision-makers in spatial planning policies and climate change adaptation. As there will always be trade-offs between economic, social, and environmental impacts stakeholders need to interact and decide upon most important directions for policies. This implies a choice between production and income on the one hand and social and environmental services on the other hand
|
|
