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Liu, B., Asseng, S., Müller, C., Ewert, F., Elliott, J., Lobell, D.  B., et al. (2016). Similar estimates of temperature impacts on global wheat yield by three independent methods. Nat. Clim. Change, 6(12), 1130–1136.
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Barber, H. M., Lukac, M., Simmonds, J., Semenov, M. A., & Gooding, M. J. (2017). Temporally and Genetically Discrete Periods of Wheat Sensitivity to High Temperature. Front. Plant Sci, 8, 51.
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Lake, I. R., Jones, N. R., Agnew, M., Goodess, C. M., Giorgi, F., Hamaoui-Laguel, L., et al. (2017). Climate change and future pollen allergy in Europe. Environ Health Perspect, 125(3), 385–391.
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Wang, E., Martre, P., Zhao, Z., Ewert, F., Maiorano, A., Rötter, R. P., et al. (2017). The uncertainty of crop yield projections is reduced by improved temperature response functions. Nature Plants, 3, 17102.
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Ruiz-Ramos, M., Ferrise, R., Rodriguez, A., Lorite, I. J., Bindi, M., Carter, T. R., et al. (2018). Adaptation response surfaces for managing wheat under perturbed climate and CO2 in a Mediterranean environment. Agric. Syst., 159, 260–274.
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