| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
| Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
| Reidsma, P.; Bakker, M.M.; Kanellopoulos, A.; Alam, S.J.; Paas, W.; Kros, J.; de Vries, W. |
Sustainable agricultural development in a rural area in the Netherlands? Assessing impacts of climate and socio-economic change at farm and landscape level |
2015 |
Agricultural Systems |
141 |
160-173 |
| Wolf, J.; Kanellopoulos, A.; Kros, J.; Webber, H.; Zhao, G.; Britz, W.; Reinds, G.J.; Ewert, F.; de Vries, W. |
Combined analysis of climate, technological and price changes on future arable farming systems in Europe |
2015 |
Agricultural Systems |
140 |
56-73 |
