| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Humblot, P.; Jayet, P.A.; Clerino, P.; Leconte-Demarsy, D.; Szopa, S.; Castell, J.F. |
Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case |
2013 |
Ecological Economics |
85 |
50-58 |
| Dáder, B.; Plaza, M.; Fereres, A.; Moreno, A. |
Flight behaviour of vegetable pests and their natural enemies under different ultraviolet-blocking enclosures |
2015 |
Annals of Applied Biology |
167 |
116-126 |
| Dockter, C.; Hansson, M. |
Improving barley culm robustness for secured crop yield in a changing climate |
2015 |
Journal of Experimental Botany |
66 |
3499-3509 |
| Semenov, M.A.; Stratonovitch, P.; Alghabari, F.; Gooding, M.J. |
Adapting wheat in Europe for climate change |
2014 |
Journal of Cereal Science |
59 |
245-256 |
