|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
|
|
Cammarano, D.; Rötter, P.; Ewert, F.; Palosuo, T.; Bindi, M.; Kersebaum, K.C.; Olesen, J.E.; Trnka, M.; van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Angulo, C.; Gaiser, T.; Nendel, C.; Martre, P.; de Wit, A. |
Challenges for Agro-Ecosystem Modelling in Climate Change Risk Assessment for major European Crops and Farming systems |
2013 |
|
|
555-564 |
|
|
Porter, J.R.; Durand, J.L.; Elmayan, T. |
Edited plants should not be patented |
2016 |
Nature |
530 |
33 |
|
|
Sánchez, B.; Rasmussen, A.; Porter, J.R. |
Temperatures and the growth and development of maize and rice: a review |
2014 |
Global Change Biology |
20 |
408-417 |
|