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Author Kersebaum, K.-C.; Wallor, E.; Ventrella, D.; Cammarano, D.; Choucheney, E.; Ewert, F.; Ferrise, R.; Gaiser, T.; Garofalo, P.; Giglio, L.; Giola, P.; Hoffmann, M.; Laan, M.; Lewan, E.; Maharjan, G.R.; Moriondo, M.; Mula, L.; Nendel, C.; Pohankova, E.; Roggero, P.P.; Trnka, M.; Trombi, G.
Title Comparison of site sensitivity of crop models using spatially variable field data from Precision Agriculture Type Report
Year 2017 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 10 Issue Pages C1.1-D2
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Abstract Site conditions and soil properties have a strong influence on impacts of climate change on crop production. Vulnerability of crop production to changing climate conditions is highly determined by the ability of the site to buffer periods of adverse climatic situations like water scarcity or excessive rainfall.  Therefore, the capability of models to reflect crop responses and water and nutrient dynamics under different site conditions is essential to assess climate impact even on a regional scale. To test and improve sensitivity of models to various site properties such as soil variability and hydrological boundary conditions, spatial variable data sets from precision farming of two fields in Germany and Italy were provided to modellers. For the German 20 ha field soil and management data for 60 grid points for 3 years (2 years wheat, 1 year triticale) were provided. For the Italian field (12 ha) information for 100 grid points were available for three growing seasons of durum wheat. Modellers were asked to run their models using a) the model specific procedure to estimate soil hydraulic properties from texture using their standard procedure and use in step b) fixed values for field capacity and wilting point derived from soil taxonomy. Only the phenology and crop yield of one grid point provided for a basic calibration. In step c) information for all grid points of the first year (yield, soil water and mineral N content for Germany, yield, biomass and LAI for Italy) were provided. First results of five out of twelve participating models are compared against measured state variables analysing their site specific response and consistency across crop and soil variables. (Main text to be published in a peer-reviewed journal)
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Notes CropM Approved no
Call Number MA @ admin @ Serial 4951
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Author Kersebaum, K.; Kroes, J.; Gobin, A.; Takáč, J.; Hlavinka, P.; Trnka, M.; Ventrella, D.; Giglio, L.; Ferrise, R.; Moriondo, M.; Dalla Marta, A.; Luo, Q.; Eitzinger, J.; Mirschel, W.; Weigel, H.-J.; Manderscheid, R.; Hoffmann, M.; Nejedlik, P.; Iqbal, M.; Hösch, J.
Title Assessing uncertainties of water footprints using an ensemble of crop growth models on winter wheat Type Journal Article
Year 2016 Publication Water Abbreviated Journal Water
Volume 8 Issue 12 Pages 571
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Abstract Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF under future climate conditions requires the simulation of crop yields adding further uncertainty. To assess the uncertainty of model based assessments of WF, an ensemble of crop models was applied to data from five field experiments across Europe. Only limited data were provided for a rough calibration, which corresponds to a typical situation for regional assessments, where data availability is limited. Up to eight models were applied for wheat. The coefficient of variation for the simulated actual evapotranspiration between models was in the range of 13%–19%, which was higher than the inter-annual variability. Simulated yields showed a higher variability between models in the range of 17%–39%. Models responded differently to elevated CO2 in a FACE (Free-Air Carbon Dioxide Enrichment) experiment, especially regarding the reduction of water consumption. The variability of calculated WF between models was in the range of 15%–49%. Yield predictions contributed more to this variance than the estimation of water consumption. Transpiration accounts on average for 51%–68% of the total actual evapotranspiration.
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ISSN 2073-4441 ISBN Medium
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Notes CropM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4987
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Author Ventrella, D.; Giglio, L.
Title Green and blue water for the cultivation of tomato in Puglia. Patron Editore Bologna. 105-106. ISBN 978-88-555-3235-8 Type Conference Article
Year 2013 Publication Abbreviated Journal
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Area Expedition Conference Convegno “Agrometeorologia per la sicurezza ambientale ed alimentare. Firenze, 4-6 Giugno., 2013-06-04 to 2013-06-06
Notes Approved no
Call Number MA @ admin @ Serial 2874
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Author Ventrella, D.; Giglio, L.; Charfeddine, M.; Castellini, M.
Title Effects of climate change on soil fertility of a typical cropping system of Southern Italy Type Conference Article
Year 2012 Publication Abbreviated Journal
Volume Issue Pages 480-481
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Publisher University of Helsinki Place of Publication Helsinki Editor Stoddard, F.; Mäkelä, P.
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Area Expedition Conference 12th Congress of the European Society for Agronomy, 2012-08-20 to 2012-08-24, Helsinki
Notes Approved no
Call Number MA @ admin @ Serial 2877
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Author Ventrella, D.; Giglio, L.; Charfeddine, M.
Title Climate change and nitrogen fertilization for winter durum wheat and tomato cultivated in Southern Italy Type Conference Article
Year 2014 Publication Abbreviated Journal
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Area Expedition Conference 18th Nitrogen Workshop. The nitrogen challenge: building a blueprint for nitrogen use efficiency and food security, 2014-06-30 to 2014-07-03
Notes Approved no
Call Number MA @ admin @ Serial 2878
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