| Records |
| Author |
Sakschewski, B.; von Bloh, W.; Huber, V.; Müller, C.; Bondeau, A. |
| Title |
Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems |
Type |
Journal Article |
| Year |
2014 |
Publication |
Ecological Modelling |
Abbreviated Journal |
Ecol. Model. |
| Volume |
288 |
Issue |
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Pages |
103-111 |
| Keywords |
Population growth; Food production; Dynamic global vegetation model; Climate change; LPJmL; stomatal conductance; population-growth; food-production; co2; enrichment; model; photosynthesis; scenarios; leaves; plants; yield |
| Abstract |
The human population is projected to reach more than 10 billion in the year 2100. Together with changing consumption pattern, population growth will lead to increasing food demand. The question arises whether or not the Earth is capable of fulfilling this demand. In this study, we approach this question by estimating the carrying capacity of current agricultural systems (K-C), which does not measure the maximum number of people the Earth is likely to feed in the future, but rather allows for an indirect assessment of the increases in agricultural productivity required to meet demands. We project agricultural food production under progressing climate change using the state-of-the-art dynamic global vegetation model LPJmL, and input data of 3 climate models. For 1990 to 2100 the worldwide annual caloric yield of the most important 11 crop types is simulated. Model runs with and without elevated atmospheric CO2 concentrations are performed in order to investigate CO2 fertilization effects. Country-specific per-capita caloric demands fixed at current levels and changing demands based on future GDP projections are considered to assess the role of future dietary shifts. Our results indicate that current population projections may considerably exceed the maximum number of people that can be fed globally if climate change is not accompanied by significant changes in land use, agricultural efficiencies and/or consumption pathways. We estimate the gap between projected population size and K-C to reach 2 to 6.8 billion people by 2100. We also present possible caloric self-supply changes between 2000 and 2100 for all countries included in this study. The results show that predominantly developing countries in tropical and subtropical regions will experience vast decreases of self-supply. Therefore, this study is important for planning future large-scale agricultural management, as well as the critical assessment of population projections, which should take food-mediated climate change feedbacks into account |
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2016-10-31 |
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English |
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| ISSN |
0304-3800 |
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Article |
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| Notes |
CropM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4806 |
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| Author |
Moraru, P.I.; Rusu, T.; Guș, P.; Bogdan, I.; Pop, A.I. |
| Title |
The role of minimum tillage in protecting environmental resources of the Transylvanian Plain, Romania |
Type |
Journal Article |
| Year |
2015 |
Publication |
Romanian Agricultural Research |
Abbreviated Journal |
Romanian Agricultural Research |
| Volume |
32 |
Issue |
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Pages |
127-135 |
| Keywords |
minimum tillage; soil conservation; crop production; winter-wheat; systems; maize; conservation; temperature; yield; l. |
| Abstract |
Conservative tillage systems tested in the hilly area of the Transylvanian Plain (Romania), confirms the possibility of improving the biological, physical, chemical and technologizcal properties of the soil. Conservative components include minimum tillage systems and surface incorporation of crop residues. The minimum tillage soil systems with paraplow, chisel or rotary harrow are polyvalent alternatives for basic preparation, germination bed preparation and sowing, for fields and crops with moderate loose requirements being optimized technologies for: soil natural fertility activation and rationalization, reduction of erosion, increasing the accumulation capacity for water and realization of sowing in the optimal period. The minimum tillage systems ensure an adequate aerial-hydrical regime for the biological activity intensity and for the nutrients solubility equilibrium. The vegetal material remaining at the soil surface or superficially incorporated has its contribution to intensifying the biological activity, being an important resource of organic matter. Humus content increases by 0.41%. The minimum tillage systems rebuild the soil structure (hydrostable macroagregate content increases up to 2.2% to 5.2%), improving the global drainage of soil which allows a rapid infiltration of water in soil. Water reserve, accumulated in the 0-50 cm depth is with 1-32 m(3) ha(-1) higher in the minimum tillage variants. The result is a more productive soil, better protected against wind and water erosion and needing less fuel for preparing the germination bed. |
| Address |
2016-10-31 |
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English |
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| ISSN |
1222-4227 |
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Article |
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| Notes |
CropM, ftnotmacsur |
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no |
| Call Number |
MA @ admin @ |
Serial |
4795 |
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| Author |
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
| Title |
Projections of climate change impacts on crop production: A global and a Nordic perspective |
Type |
Journal Article |
| Year |
2012 |
Publication |
Acta Agriculturae Scandinavica, Section A – Animal Science |
Abbreviated Journal |
Acta Agriculturae Scandinavica, Section A – Animal Science |
| Volume |
62 |
Issue |
4 |
Pages |
166-180 |
| Keywords |
climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale |
| Abstract |
Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections. |
| Address |
2016-10-31 |
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English |
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| ISSN |
0906-4702 1651-1972 |
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Article |
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| Notes |
CropM, ftnotmacsur |
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no |
| Call Number |
MA @ admin @ |
Serial |
4802 |
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| Author |
Bindi, M.; Palosuo, T.; Trnka, M.; Semenov, M.A. |
| Title |
Modelling climate change impacts on crop production for food security INTRODUCTION |
Type |
Journal Article |
| Year |
2015 |
Publication |
Climate Research |
Abbreviated Journal |
Clim. Res. |
| Volume |
65 |
Issue |
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Pages |
3-5 |
| Keywords |
Crop production; Climate change impact and adaptation assessments; Upscaling; Model ensembles |
| Abstract |
Process-based crop models that synthesise the latest scientific understanding of biophysical processes are currently the primary scientific tools available to assess potential impacts of climate change on crop production. Important obstacles are still present, however, and must be overcome for improving crop modelling application in integrated assessments of risk, of sustainability and of crop-production resilience in the face of climate change (e.g. uncertainty analysis, model integration, etc.). The research networks MACSUR and AGMIP organised the CropM International Symposium and Workshop in Oslo, on 10-12 February 2014, and present this CR Special, discussing the state-of-the-art-as well as future perspectives-of crop modelling applications in climate change risk assessment, including the challenges of integrated assessments for the agricultural sector. |
| Address |
2016-10-31 |
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English |
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Series Issue |
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Edition |
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| ISSN |
0936-577x |
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Editorial Material |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4785 |
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| Author |
Bannink, A.; van Lingen, H.J.; Ellis, J.L.; France, J.; Dijkstra, J. |
| Title |
The contribution of mathematical modeling to understanding dynamic aspects of rumen metabolism |
Type |
Journal Article |
| Year |
2016 |
Publication |
Frontiers in Microbiology |
Abbreviated Journal |
Frontiers in Microbiology |
| Volume |
7 |
Issue |
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Pages |
1820 |
| Keywords |
lactating dairy-cows; milk urea concentration; fatty-acid production; ruminal fermentation; mechanistic model; holstein cows; beef-cattle; stoichiometric parameters; methane production; feeding frequency |
| Abstract |
All mechanistic rumen models cover the main drivers of variation in rumen function, which are feed intake, the differences between feedstuffs and feeds in their intrinsic rumen degradation characteristics, and fractional outflow rate of fluid and particulate matter. Dynamic modeling approaches are best suited to the prediction of more nuanced responses in rumen metabolism, and represent the dynamics of the interactions between substrates and micro-organisms and inter-microbial interactions. The concepts of dynamics are discussed for the case of rumen starch digestion as influenced by starch intake rate and frequency of feed intake, and for the case of fermentation of fiber in the large intestine. Adding representations of new functional classes of micro-organisms (i.e., with new characteristics from the perspective of whole rumen function) in rumen models only delivers new insights if complemented by the dynamics of their interactions with other functional classes. Rumen fermentation conditions have to be represented due to their profound impact on the dynamics of substrate degradation and microbial metabolism. Although the importance of rumen pH is generally acknowledged, more emphasis is needed on predicting its variation as well as variation in the processes that underlie rumen fluid dynamics. The rumen wall has an important role in adapting to rapid changes in the rumen environment, clearing of volatile fatty acids (VFA), and maintaining rumen pH within limits. Dynamics of rumen wall epithelia and their role in VFA absorption needs to be better represented in models that aim to predict rumen responses across nutritional or physiological states. For a detailed prediction of rumen N balance there is merit in a dynamic modeling approach compared to the static approaches adopted in current protein evaluation systems. Improvement is needed on previous attempts to predict rumen VFA profiles, and this should be pursued by introducing factors that relate more to microbial metabolism. For rumen model construction, data on rumen microbiomes are preferably coupled with knowledge consolidated in rumen models instead of relying on correlations with rather general aspects of treatment or animal. This helps to prevent the disregard of basic principles and underlying mechanisms of whole rumen function. |
| Address |
2017-01-06 |
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English |
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Edition |
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| ISSN |
1664-302x |
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| Notes |
LiveM, ft_MACSUR |
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no |
| Call Number |
MA @ admin @ |
Serial |
4932 |
| Permanent link to this record |
