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| Author |
Pulina, A.; Lai, R.; Salis, L.; Seddaiu, G.; Roggero, P.P.; Bellocchi, G. |
| Title |
Modelling pasture production and soil temperature, water and carbon fluxes in Mediterranean grassland systems with the Pasture Simulation Model |
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Journal Article |
| Year |
2018 |
Publication |
Grass and Forage Science |
Abbreviated Journal |
Grass Forage Sci. |
| Volume |
73 |
Issue |
2 |
Pages |
272-283 |
| Keywords |
grassland production; Mediterranean pastures; model calibration; PaSim; sheep grazing systems; soil respiration |
| Abstract |
Grasslands play important roles in agricultural production and provide a range of ecosystem services. Modelling can be a valuable adjunct to experimental research in order to improve the knowledge and assess the impact of management practices in grassland systems. In this study, the PaSim model was assessed for its ability to simulate plant biomass production, soil temperature, water content, and total and heterotrophic soil respiration in Mediterranean grasslands. The study site was the extensively managed sheep grazing system at the Berchidda‐Monti Observatory (Sardinia, Italy), from which two data sets were derived for model calibration and validation respectively. A new model parameterization was derived for Mediterranean conditions from a set of eco‐physiological parameters. With the exception of heterotrophic respiration (Rh), for which modelling efficiency (EF) values were negative, the model outputs were in agreement with observations (e.g., EF ranging from ~0.2 for total soil respiration to ~0.7 for soil temperature). These results support the effectiveness of PaSim to simulate C cycle components in Mediterranean grasslands. The study also highlights the need of further model development to provide better representation of the seasonal dynamics of Mediterranean annual species‐rich grasslands and associated peculiar Rh features, for which the modelling is only implicitly being undertaken by the current PaSim release. |
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LiveM, ft_macsur |
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MA @ admin @ |
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4973 |
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Ruane, A.C.; Hudson, N.I.; Asseng, S.; Camarrano, D.; Ewert, F.; Martre, P.; Boote, K.J.; Thorburn, P.J.; Aggarwal, P.K.; Angulo, C.; Basso, B.; Bertuzzi, P.; Biernath, C.; Brisson, N.; Challinor, &rew J.; Doltra, J.; Gayler, S.; Goldberg, R.; Grant, R.F.; Heng, L.; Hooker, J.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Kersebaum, K.C.; Kumar, S.N.; Müller, C.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Palosuo, T.; Priesack, E.; Ripoche, D.; Rötter, R.P.; Semenov, M.A.; Shcherbak, I.; Steduto, P.; Stöckle, C.O.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; Wallach, D.; White, J.W.; Wolf, J. |
| Title |
Multi-wheat-model ensemble responses to interannual climate variability |
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Journal Article |
| Year |
2016 |
Publication |
Environmental Modelling & Software |
Abbreviated Journal |
Env. Model. Softw. |
| Volume |
81 |
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Pages |
86-101 |
| Keywords |
Crop modeling; Uncertainty; Multi-model ensemble; Wheat; AgMIP; Climate; impacts; Temperature; Precipitation; lnterannual variability; simulation-model; crop model; nitrogen dynamics; winter-wheat; large-area; systems simulation; farming systems; yield response; growth; water |
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We compare 27 wheat models’ yield responses to interannual climate variability, analyzed at locations in Argentina, Australia, India, and The Netherlands as part of the Agricultural Model Intercomparison and Improvement Project (AgMIP) Wheat Pilot. Each model simulated 1981-2010 grain yield, and we evaluate results against the interannual variability of growing season temperature, precipitation, and solar radiation. The amount of information used for calibration has only a minor effect on most models’ climate response, and even small multi-model ensembles prove beneficial. Wheat model clusters reveal common characteristics of yield response to climate; however models rarely share the same cluster at all four sites indicating substantial independence. Only a weak relationship (R-2 <= 0.24) was found between the models’ sensitivities to interannual temperature variability and their response to long-term warming, suggesting that additional processes differentiate climate change impacts from observed climate variability analogs and motivating continuing analysis and model development efforts. Published by Elsevier Ltd. |
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1364-8152 |
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CropM, ft_macsur |
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MA @ admin @ |
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4769 |
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Yin, X.; Olesen, J.E.; Wang, M.; Öztürk, I.; Zhang, H.; Chen, F. |
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Impacts and adaptation of the cropping systems to climate change in the Northeast Farming Region of China |
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Journal Article |
| Year |
2016 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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78 |
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60-72 |
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Climate change; Vulnerability; Impact; Adaptation; Cropping systems; The Northeast Farming Region of China; maize production; high-temperature; growth period; yield; rice; drought; management; nitrogen; crops; pests |
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The Northeast Farming Region of China (NFR) is a very important crop growing area, comprising seven sub-regions: Xing’anling (XA), Sanjiang (SJ), Northwest Songliao (NSL), Central Songliao (CSL), Southwest Songliao (SSL), Changbaishan (CB) and Liaodong (LD), which has been severely affected by extreme climate events and climatic change. Therefore, a set of expert survey has been done to identify current and project future climate limitations to crop production and explore appropriate adaptation measures in NFR. Droughts have been the largest limitation for maize (Zea mays L.) in NSL and SSL, and for soybean (Glycine max L Merr.) in SSL. Chilling damage has been the largest limitation for rice (Oryza sativa L) production in XA, SJ and CB. Projected climate change is expected to be beneficial for expanding the crop growing season, and to provide more suitable conditions for sowing and harvest. Autumn frost will occur later in most parts of NFR, and chilling damage will also decrease, particularly for rice production in XA and SJ. Drought and heat stress are expected to become more severe for maize and soybean production in most parts of NFR. Also, plant diseases, pests and weeds are considered to become more severe for crop production under climate change. Adaptation measures that have already been implemented in recent decades to cope with current climatic limitations include changes in timing of cultivation, variety choice, soil tillage practices, crop protection, irrigation and use of plastic film for soil cover. With the projected climate change and increasing risk of climatic extremes, additional adaptation measures will become relevant for sustaining and improving productivity of crops in NFR to ensure food security in China. (C) 2016 Elsevier B.V. All rights reserved. |
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1161-0301 |
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CropM, ft_macsur |
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MA @ admin @ |
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4772 |
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Ventrella, D.; Stellacci, A.M.; Castrignanò, A.; Charfeddine, M.; Castellini, M. |
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Effects of crop residue management on winter durum wheat productivity in a long term experiment in Southern Italy |
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Journal Article |
| Year |
2016 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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77 |
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188-198 |
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Crop residue incorporation; Crop residue burning; Residual; autocorrelation; Mixed models; soil organic-matter; straw management; yield patterns; use efficiency; grain-yield; nitrogen; quality; systems; rotation; tillage |
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A long-term experiment comparing different crop residue (CR) managements was established in 1977 in Foggia (Apulia region, southern Italy). The objective of this study was to investigate the long-term effects of different types of crop residue management on main yield response parameters in a continuous cropping system of winter durum wheat. In order to correctly interpret the results, models accounting for spatial error autocorrelation were used and compared with ordinary least square models. Eight crop residue management treatments, based on burning of wheat straw and stubble or their incorporation with or without N fertilization and irrigation, were compared. The experimental design was a complete randomized block with five replicates. Results indicated that the dynamics of yield, grain protein content and hectolitric weight of winter durum wheat did not show any decline as usually expected when a monoculture is carried out for a long time. In addition, the temporal variability of productivity was more affected by meteorological factors, such as air temperature and rainfall, than CR management treatments. Higher wheat grain yields and hectolitric weights quite frequently occurred after burning of wheat straw compared with straw incorporation without nitrogen fertilization and autumn irrigation and this was attributed to temporary mineral N immobilization in the soil. The rate of 50 kg ha(-1) of N seemed to counterbalance this negative effect when good condition of soil moisture occurred in the autumn period, so yielding the same productive level of straw burning treatment. (C) 2016 Elsevier B.V. All rights reserved. |
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1161-0301 |
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CropM, ft_macsur |
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MA @ admin @ |
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4770 |
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Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. |
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The future of food demand: Understanding differences in global economic models |
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Journal Article |
| Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
| Volume |
45 |
Issue |
1 |
Pages |
51-67 |
| Keywords |
world food demand; socioeconomic pathways; climate change; computable general equilibrium; partial equilibrium; systems |
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Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller. |
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0169-5150 |
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TradeM, ft_macsur |
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MA @ admin @ |
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4752 |
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