| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Ghaley, B.B.; Vesterdal, L.; Porter, J.R. |
Quantification and valuation of ecosystem services in diverse production systems for informed decision-making |
2014 |
Environmental Science & Policy |
39 |
139-149 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
Projections of climate change impacts on crop production – a global and a Nordic perspective |
2012 |
Acta Agriculturae Scandinavica, Section A – Animal Science |
62 |
166-180 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
|
|
McKersie, B. |
Planning for food security in a changing climate |
2015 |
Journal of Experimental Botany |
66 |
3435-3450 |
|
