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Author Title Year Publication Volume Pages
Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna 2018 Environmental Research Letters 13 034014
Rötter, R.P.; Appiah, M.; Fichtler, E.; Kersebaum, K.C.; Trnka, M.; Hoffmann, M.P. Linking modelling and experimentation to better capture crop impacts of agroclimatic extremes-A review 2018 Field Crops Research 221 142-156
Challinor, A.J.; Smith, M.S.; Thornton, P. Use of agro-climate ensembles for quantifying uncertainty and informing adaptation 2013 Agricultural and Forest Meteorology 170 2-7
Coles, G.D.; Wratten, S.D.; Porter, J.R. Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production 2016 PeerJ 4 17
Trnka, M.; Hlavinka, P.; Semenov, M.A. Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change 2015 Journal of the Royal Society Interface 12 20150721